Q Cup Coffee Lab

Black Mamba Dark Roast

Preparation
Quantity

Dark Chocolate. Cinnamon. Bittersweet.

Processing : Indonesia - washed, Brazil - natural

Roasting method: Japanese Roasting Method

Notes: Mouth filled Cinnamon, Dark Chocolate, Bitter Sweet Finishing

Quantity : 200g

Roasting note:

Japanese enjoys the aftertaste of espresso bitter sweet lingering on their palette. The Japanese roasting takes a special skill of a roaster. We roasted the beans at a lower temperature to bring the taste of cinnamon and dark chocolate comes from the Indonesians beans, while bitter sweet comes from Brazilian beans.

Brewing Recipe : 

Espresso
18g of coffee to 30g Espresso
25-33 seconds

Roasted on 18th of June
Whole bean coffee ships within 24 hours 
1kg Pack ships within 3-5 working days

 

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