Cloud Catcher



50% Ethiopia Aricha Pink
50% Ethiopia Limu

Tasting Note : Apricot. Tropical Fruits. 

Roast Level : Medium Roast
Quantity : 250g
Roaster Note :

This all Ethiopian seasonal espresso blend reminds us of a serene sunset. With prominent apricot candy notes and hints of berry this coffee is a very welcomed edition to our range of blends. This is our kind of blend. Fruit bomb. Full bodied. Candy finish.

Brew Guide :

Method: Espresso
Dose: 18g
Yield: 39g
Time: 25-30 seconds (adjust grind size accordingly)
Water Temperature: 93 degrees

Roasted on 2nd of January
Whole bean coffee ships within 24 hours
1kg Pack ships within 3-5 working days

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