Rich chocolate. Fresh herb.
Process : Washed
Varietal : Typica
Altitude : 1500m above sea level
Region : Wahgi Valley
Roast Level : Medium Dark Roast
Tasting Note : Deep rich body, fresh herb with long smooth acidity.
Brewing Recipe :
20g of coffee yield to 35g of espresso
28 - 32 seconds
20g of coffee to 300ml of water
2-3 minutes, 93ºc brewing temperature
Roasted on 17th of March
Whole bean coffee ships within 24 hours
1kg Pack ships within 3-5 working days