Ghostbird Coffee

Indonesia Trinity Gayo Highland


Blackcurrant. Chocolate. Juicy.

Variety Tim Tim & Lini-S
Processing Semi-Washed
Region Gayo Highland
Roast Level Light Medium Roast
Tasting Notes
Citrusy aroma, blackcurrant & chocolate sweetness, juicy mouthfeel, medium-heavy body
Quantity 250g

About this coffee :

The Gayo highland is an area on one of the ridges of the Bukit Barisan mountain range that runs along the island of Sumatra.

The characteristics of Gayo coffee are very diverse, the different types of soil and growing heights are even extreme. (Volcanic soil in Lukup Sabun, Bandar Lampahan, Simpang Balik and other Bener Meriah areas and not volcanic in Jagong Jeget, Batu Lintang and surrounding areas). With an altitude of more than 1,600 meters above sea level, coffee farming is intense and rigorous.

Due to its high elevation, this coffee produces a juicy – like texture compliment with a medium-heavy body, resulting in a cuppa that is familiar to the Asia community, a bridge that connects the customers to what is specialty coffee. A balance and comforting filter coffee are all that matters!

Brewing Recipe : 

Dose: 15g
Yield: 30g for 30 seconds, total yield 250g, 1 minute 50 seconds
(adjust grind size accordingly)
Water Temperature: 90 degrees

Roasted on 13th of January
Ground pack, 50g & 250g pack coffee ship in 1-2 working days
1kg Pack ships within 3-5 working days

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