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Brew N Bread

Nicaragua El Aserradero (COE 2018)

Preparation
Quantity

Almond. Cocoa. Refreshing.

Variety Catimor
Processing Natural
Region Mozonta, Nueva Segovia
Farmer Luis Alberto Balladarea Moncada
Altitude 1500masl
Roast Level Medium Roast
Certification COE #1 2018
Quantity 250g

About this coffee :

El Aserradero is located in the Dipilto-Jalapa mountain range in the North of the department of Nueva Segovia and sits at a range of elevations, from 1,350 m.a.s.l. at the "low" end, with lots as high as 1,700 m.a.s.l. at the top. In total, the farm is 179 acres, with around 130 acres planted in coffee. Of those 130 acres in coffee, Luis grows the following varieties: Red & Yellow Catuai, Pacamara, Maracaturra, Java, Bourbon, Catimore and some Hybrids.

The farm is situated in the municipality of Mozonte (in the community of Quisuli) and the clouded forest creates a micro climate with temperatures ranging from 10 degree to 16 degrees celsius. Finca Un Regalo de Dios has a loose sandy soil, with abundant humus and has an annual rainfall of between 1,400 and 1,600mm. In addition, the farm has a rich biodiverse environment of fauna and flora, with an abundance of broad-leaved trees and conifer species. All of this together, creates for optimal coffee growing conditions.

The care and processing that goes into every lot that is processed in this farm are second to none, with careful detail at every stage, starting with optimal cherry picking at the farm level. Washed coffees are dried for between 15-20 days, honeys 20-25 days and naturals, between 25-30 days! Luis placed 1st and 5th place in the COE Nicaragua in 2018, as well as 13th place in 2017 and 3rd place in 2017. He is no stranger to producing exceptional coffees!

This is a catimor micro lot coffee, you'll get the cocoa & almond hints, pair with refreshing juicy mouthfeel from natural processing. A great coffee to kickstart your work as a power booster. 

Brewing Recipe :

Filter
Brewing ratio 1 : 15
Ground coffee 15g
Total water 220ml
Water temperature 95ºc
Brew time 2-2.30 minutes
Roast Date 31st of May

250g pack ships in 1-2 working days
1kg pack roast to order, ships in 3-5 working days

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