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Ninety Plus

Panama Ninety Plus Kambera Gesha


Dark Chocolate. Maraschino Cherry. Plum.

Variety Gesha
Processing Anaerobic, dried in cherry
Region Piedra Candela, Republic of Panama
Producer Ninety Plus Candela Estate
Altitude 1200-1550masl
Roast Level Light Roast

About this coffee :

In 2005, Ninety Plus Founder, Joseph Brodsky, travelled to Ethiopia for the first time and decided to make it home for the coming years, having fallen in love with the people, the food, the language, the culture, and the semi-forested coffee lands in Ethiopia’s southwest.

Kambera derives its name from “Kampi” (site of Kampi Cooperative, a visit to which inspired – along with a hike to Ethiopia’s wildest coffee forests on the same trip – the coffee reforestation model currently employed at Ninety Plus) and “berry”. Kambera is now cultivated at Ninety Plus Gesha Estates in Panama, a proof of concept of the model inspired by Joseph’s very first visits to Ethiopian coffee communities and coffee wilderness.

This gesha is incredibly complex & vibrant, with a butterscotch note on mid tone, lovely cherries sweetness with the finish of rum cake like winey twist. A refreshing coffee best enjoy on a hot evening. 

Brewing Recipe : 

Brewing ratio 1 : 17
Ground coffee 15g
Total water 250ml
Water temperature 96ºc
Brew time 2.30 minutes
Roast Date 12th of April

Roast in Panama. 50g, 100g, 200g ship within 1-3 working days.
500g pack roast to order, roast on the first week of following month and ships by mid-month

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