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Ninety Plus

Panama Ninety Plus Nekisse


Date. Clove. Balsamic Glaze.

Variety Mixed Heirloom
Processing Anaerobic, dried in cherry
Region Silla de Pando, Volcan, Republic of Panama
Producer Ninety Plus Gesha Estate
Altitude 1500-1700masl
Roast Level Light Roast

About this coffee :

Nekisse – formerly Beloya – was the first coffee Ninety Plus developed in Ethiopia, and in 2007, it was the first coffee to score 97 points on Coffee Review.

Ninety Plus Founder, Joseph Brodsky, moved to Ethiopia in 2006 to start Ninety Plus. He lived full-time in Ethiopia for 2 years, fermenting and drying coffees with his own hands and intuition. These tiny batches (the Aricha and Beloya Micro Selections) were first taken on a tour to specialty roasters in the Nordic countries who hadn’t tasted natural processed coffees of this level prior. They quickly became the choice of national barista champions who featured them on the World Barista Competition stage in Copenhagen in 2008. These coffees were the first single-origin, natural process coffees to be presented in the World Barista Championships and were the precursors of the current Panama Nekisse.

Super duper juicy cuppa, with aromatics of clove & dates, finish with balsamic glaze like refreshing bright finish. A coffee that you make your eyeshine bright on the first sip.

Brewing Recipe :

Brewing ratio 1 : 17
Ground coffee 15g
Total water 250ml
Water temperature 96ºc
Brew time 2.30 minutes
Roast Date Beginning of May 2021 (Pre-order)

Pre-order to roast in Panama, ships by mid of May
500g pack roast to order, roast on the first week of following month and ships by mid-month

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