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Ninety Plus

Panama Ninety Plus Perci Gesha


Pomegranate. Dark Chocolate. Cardamom.

Variety Gesha
Processing Anaerobic, dried in cherry
Region Silla de Pando, Volcan, Republic of Panama
Producer Ninety Plus Gesha Estate
Altitude 1500-1700masl
Roast Level Light Roast

About this coffee :

Ninety Plus was the first to naturally process the gesha variety in Panama. Perci – short for perspective – is named for the sense of discovery and possibility with natural processing of coffee, which had its beginnings with game-changing events in 2007.

After bringing samples of its first experimental natural process coffees (fermented and dried in cherry) from Ethiopia to Panama in 2007 and sharing them with producer families in Boquete, a collaboration was made with Graciano Cruz of HiU Coffee and José David Garrido of Mama Cata to naturally process gesha for the first time for Ninety Plus.

The Perci is super duper juicy, like this pomegranate juice, with some dark chocolate notes on mid tone & finish with smooth cardamom aftertaste. The perfect evening coffee.

Brewing Recipe :

Brewing ratio 1 : 17
Ground coffee 15g
Total water 250ml
Water temperature 96ºc
Brew time 2.30 minutes
Roast Date 12th of April

Roast in Panama. 50g, 100g, 200g ship within 1-3 working days.
500g pack roast to order, roast on the first week of following month and ships by mid-month

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