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Kenya Uklili Kiambu AA


Raspberry. Blackcurrant. Tangerine.

Variety SL28 & SL34
Region Kiambu
1750 masl
Roast Level Light Roast
Tasting Notes
Raspberry. Blackcurrant. Bergamot. Tangerine.
Quantity 200g

About this coffee :

In Kenya’s central highlands east of the Great Rift Valley lies the coffee growing region of Kiambu, Kenya. Here at the foothills of the Aberdare ridge, soils are red, volcanic, and rich in organic matter.

Coffees from Kiambu are most often named for the areas within the region--i.e. Thika, Limuru, Ruiru. Much of Kiambu is composed of large estates with an eye to quantity production. That said, smallholders and their cooperative organizations are alive and well, offering growers a better option than selling their cherries through the large operations.

This coffee will make you fall in love with Kenyan coffee. Vibrant & super juicy coffee with classic fruity notes of raspberry & blackcurrant, tangerine juiciness that makes you sing with every sip! 

Brewing Recipe : 

15g of coffee to 225g of water
2.30 minutes, 92ºc brewing temperature

Roasted on 10th of February
50g & 200g pack coffee ship in 1-2 working days

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