Ninety Plus

Panama Ninety Plus Lotus Gesha


Mango. Lavender. Blackberry.

Variety Gesha
Processing Special Fermentation
Region Volcan
Producer Ninety Plus Gesha Estate
Altitude 1600-1700masl
Roast Level Light Roast
Tasting Notes Mango. Lavender. Blackberry.

About this coffee :

Fermenting coffee is a thermogenic process and often requires thermoregulation. The Ninety Plus Lotus process was the first (in 2014) to utilize temperature regulation in fermentation of whole coffee cherries.

Lotus coffee is named for the sacred lotus which is capable of generating heat and regulating the temperature of its beautiful blossoms. It's pack full of stunning fruit bomb aromatics of mango & blackberry, with aftertaste of soothing lavender finish. Super sweet & juicy cuppa that makes a great coffee to enjoy with the evening sun.

Brewing Recipe :

Brewing ratio 1 : 17
Ground coffee 15g
Total water 250ml
Water temperature 96ºc
Brew time 2.30 minutes
Roast Date Beginning of December (Pre-order)

Pre-order to roast in Panama, ships by mid of December
See Green Beans here

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