Beam

Papua New Guinea Sigri Plantation A

Preparation
Quantity

Rich chocolate. Fresh herb.

Process : Washed

Varietal : Typica

Altitude : 1500m above sea level

Region : Wahgi Valley

Roast Level : Medium Dark Roast

Tasting Note : Deep rich body, fresh herb with long smooth acidity.

Brewing Recipe : 

Espresso 
20g of coffee yield to 35g of espresso 
28 - 32 seconds

Filter
20g of coffee to 300ml of water
2-3 minutes, 93ºc brewing temperature

Roasted on 29th of September
Whole bean coffee ships within 24 hours 
1kg Pack ships within 3-5 working days

Taster pack roasted on 7th of September

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MYR