Chocolate. Caramel. Hazelnut.
||Catimor, Typica, Caturra & Yellow Bourbon
||Medium Light Roast
Chocolate. Caramel. Hazelnut. Juicy.
About this coffee :
Situated in northern Thailand and a popular travel destination for its ornate Buddhist temples, Chiang Mai has a deep connection to coffee — one that has extended in recent years from production and trade to roasting and retail.
In Thailand’s primary arabica-growing region, Chiang Mai is also one of the few cities in Thailand where the weather gets cool enough for coffee plantation. The region’s arabica market can be credited in part to the previous king, Bhumibol Adulyadej, who initiated the Thai Royal Project in 1969, encouraging people in the northern highlands to invest in sustainable industries. The goal was to alleviate poverty and create a more environmentally friendly economy.
This coffee is very sweet & juicy. You'll get straight chocolate & caramel sweetness on first sip, finish with hazelnut nutty aftertaste. A medium bodied & juicy coffee that's perfect to brew on any filter brew.
Brewing Recipe :
18g of coffee to 300g of water
Roasted on 2nd of December
50g and 200g pack coffee ship in 1-2 working days
1kg Pack ships within 3-5 working days