The Fairy Pitta


Rose Tea. Wild Berries. Red Apple.

80% Ethiopia Red Cherry Yirgacheffe
20% Malaysia Liberica Natural Processed

Tasting Note :

Filter - Tea Rose, wild berries, plum, red apple, cinnamon, boozy finish.
Espresso - Blueberry, peach, toffee, green apple acidity, good round body, long fruity finish.

Roast Level : Medium Light Roast 

Quantity : 250g

Roaster Note :

We are truly grateful that our new blend “Fairy Pitta” has won bronze medals in 2 categories of the Australian International Coffee Awards (AICA) 2017 (Both Filter Coffee Category & Espresso Blend Category).

We are extremely thrilled and excited that our coffee blend “Fairy Pitta” which contains Malaysia Liberica & Ethiopian Yirgacheffe has made it to the international stage, and of course made us all proud of our nation & local agricultural effort!

Thank you Australia for inviting us to this competition and acknowledged our beans & hard work. The Beam Team will keep up our work as humble as usual, and bring more good coffee to the country and to the world.

Shipper Note :

A blend with two natural processed fruit bomb coffees, the result is a cup of complex yet complimenting fruity notes of berries and jackfruit. Absolutely sweet and juicy cup, with long finish of winey boozy note! 

Brewing Recipe : 

20g of coffee yield to 40g of espresso 
30 - 35 seconds

20g of coffee to 300ml of water
2-3 minutes, 93ºc brewing temperature

Roasted on 13th of June
Whole bean coffee ships within 24 hours

Taster pack roasted on 9th of June

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