Ghostbird Coffee

Brazil Terra Cresta

Quantity

Apricot. Peach. Brown Sugar. 

Variety Yellow Catuai
Processing
Natural Processed
Region Minas Gerais
Altitude
1200masl
Roast Level Light Medium Roast
Tasting Notes
Ripe peach & apricot aroma, brown sugar sweetness, medium-full bodied
Quantity 250g

About this coffee :

Brazil is a land of gigantic proportions. Energetic, flamboyant and fun, Brazil is also overwhelmingly beautiful. Within its mountains, seas, rainforests, deserts and millions of miles of rivers, are many of our planet’s last wild frontiers. Its diversity of life and landscape is second to none.

An elegant and refined fully natural coffee begins its journey at the peak of the harvest when the cherries are filled with honey-like liquor. The beans start drying on the tree then transferred in cherry to the patios until the homey is almost dissolved. The drying is finished in the dryer to ensure consistent moisture content and the stabilization of the beans.

The ripe fruit aromatics and exotic flavours of the peach, nectarine & apricot make for a succulent juicy mouthfeel reminiscent of fine wine. Full bodied with a clean caramel-fruity finish that smoothly rolls over the palate.

Brewing Recipe : 

Filter
Dose: 18g
Yield: 30g for 30 seconds, total yield 280g, 2 minutes
(adjust grind size accordingly)
Water Temperature: 93 degrees

Roasted on 13th of January
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