Aitch Coffee Roasters

Ethiopia Boji Magarrisa Lot 10

Preparation
Quantity

Pear. Chamomile. Honey.

Variety Mixed Heirloom
Processing
Fully Washed
Region Yirgacheffe, Chelelectu Kochere
Altitude
1900masl
Roast Level Medium Light Roast
Tasting Notes
Pear. Chamomile. Honey.
Quantity 250g

About this coffee:

Privately owned communal wetmill in Chelelectu – Kochere by Mergia Assefa. They are collecting and buying cherries from various smallholders. Kochere is one of the woredas in the Gedeo zone, in Coffee known as Yirgacheffe. Kochere is bordered on the east by Gedeb, on the southwest by the Oromia Region, and on the north by Yirgacheffe. Towns in Kochere include Fishagenet and Chelelectu.

Magarrisa Lot 10 comes from another mill in the Kochere area of Yirgacheffe, where they are making concerted efforts to improve the quality through rigorous sorting pre-processing and of the parchment throughout the drying process. 

This coffee has delicate notes of pear & chamomile floral qualities, finish with lovely honey sweetness & lingering aftertaste. 

Brewing Recipe : 

Espresso
18g of coffee to 36g Espresso
28-35 seconds

Filter
15g of coffee to 250g of water
2.30 minutes

Roasted on 7th of January
Ground pack, 50g & 250g pack coffee ship in 1-2 working days

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