{"title":"Fruity","description":"\u003cp\u003eFor the curious palate. Passionfruit, peach, jasmine, magnolia, honey. The bags that taste closer to wine than to the supermarket aisle — bright, juicy, lifted by acidity. Where coffee gets interesting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest brewed:\u003c\/strong\u003e pour-over, AeroPress, filter, cold brew.\u003c\/p\u003e","products":[{"product_id":"purveyor","title":"Purveyor","description":"\u003cp\u003e\u003cem\u003eRoasted to order — ships within 24 hours of your roast date.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eA Forgiving Medium-Dark Workhorse Built for Daily Espresso\u003c\/h2\u003e\n\u003cp\u003ePurveyor is a medium-dark roast blend of specialty Arabica from Peru and Ethiopia, roasted fresh in Kuala Lumpur. It pours full-bodied and silky with malt chocolate and molasses sweetness, lifted by a fruit-granola complexity. Low acidity and a reliable, forgiving cup — built for daily espresso routines, lattes, flat whites and high-volume office setups.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMalt Chocolate · Molasses · Fruit Granola\u003c\/strong\u003e\u003cbr\u003eFull, silky mouthfeel with rich molasses sweetness, very low acidity and a smooth, consistent finish shot after shot.\u003c\/p\u003e\n\u003ch3\u003eCoffee Details\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePeru \u0026amp; Ethiopia (blend)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% specialty Arabica\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMedium-dark\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProfile\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSweetness ●●●○○ · Body ●●●●○ · Acidity ●○○○○\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMalt chocolate, molasses, fruit granola\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eAbout This Coffee\u003c\/h3\u003e\n\u003cp\u003ePurveyor is our dependable workhorse — the cup we reach for when we want something that performs reliably every time. It leans on two origins that complement each other beautifully: Peru brings a smooth body and balanced sweetness, while Ethiopia layers in fruity complexity and granola notes.\u003c\/p\u003e\n\u003cp\u003eThe result is a versatile, low-acidity coffee that reads like silky malt chocolate on the first sip, then settles into rich molasses without any bitterness. It holds up gorgeously through milk, which is why it has become one of our bestsellers for home baristas pulling daily lattes and for offices running high-volume setups.\u003c\/p\u003e\n\u003ch3\u003eHow to Brew Purveyor\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1:2 ratio for a balanced, syrupy shot\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFilter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1:14 ratio, water at 93°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp\u003eIf your espresso tastes sharp or thin, grind a little finer; if it tastes harsh or dry, grind coarser. For filter, dial the grind to land a 3 to 4 minute brew.\u003c\/p\u003e\n\u003ch3\u003eHow Much Coffee Is in a Bag?\u003c\/h3\u003e\n\u003cp\u003eAt about 18g per cup, a 300g bag makes roughly 20 espresso-style cups, or about RM1.95 per cup. The 1kg bag stretches to around 65 cups at roughly RM1.83 per cup, and the 2 x 300g option lands near RM1.73 per cup. A genuinely affordable daily driver, roasted fresh in KL.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs Purveyor better for espresso or filter?\u003c\/strong\u003e\u003cbr\u003eBoth work, but it shines as espresso and in milk drinks. The full body and malt-chocolate-molasses sweetness cut through milk for rich lattes and flat whites, while filter at 1:14 keeps it smooth and easy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Purveyor taste like?\u003c\/strong\u003e\u003cbr\u003eMalt chocolate and molasses up front, fruit granola complexity on the nose, with a smooth, consistent finish. It is sweet, full-bodied and very low in acidity — comforting and reliable rather than bright or sharp.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow fresh is the coffee?\u003c\/strong\u003e\u003cbr\u003eWe roast to order in Kuala Lumpur. 300g packs ship within 24 hours; 1kg packs are roasted fresh and ship within 1 to 2 working days. You always brew it close to the roast date.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it suitable for beginners?\u003c\/strong\u003e\u003cbr\u003eYes. It is forgiving and crowd-pleasing — low acidity, balanced extraction and great with milk. A simple 1:2 espresso or 1:14 filter recipe gets you a delicious cup with minimal fuss.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo you offer free shipping?\u003c\/strong\u003e\u003cbr\u003eFree shipping within Peninsular Malaysia on orders over RM80. Order a 1kg bag or double up on 300g and you are comfortably there.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWant to try before committing? Explore the \u003ca href=\"https:\/\/beanshipper.com\/products\/taster-box\"\u003eTaster Box\u003c\/a\u003e. Buying for an office or café? See \u003ca href=\"https:\/\/beanshipper.com\/products\/big-bag\"\u003eBulk \u0026amp; Office Orders\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bean Shipper","offers":[{"title":"300g - Most Popular \/ Whole Bean","offer_id":42230184411233,"sku":"BS-PURVY","price":39.0,"currency_code":"MYR","in_stock":true},{"title":"300g - Most Popular \/ Espresso","offer_id":42230197616737,"sku":"BS-PURVYGE","price":39.0,"currency_code":"MYR","in_stock":true},{"title":"300g - Most Popular \/ French Press","offer_id":42230200041569,"sku":"BS-PURVYGF","price":39.0,"currency_code":"MYR","in_stock":true},{"title":"300g - Most Popular \/ Mokapot","offer_id":42230200074337,"sku":"BS-PURVYGM","price":39.0,"currency_code":"MYR","in_stock":true},{"title":"300g - Most Popular \/ Drip","offer_id":42231782309985,"sku":"BS-PURVYGD","price":39.0,"currency_code":"MYR","in_stock":true},{"title":"300g - Most Popular \/ Aeropress","offer_id":42231782342753,"sku":"BS-PURVYGA","price":39.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g - Double Up \u0026 Save \/ Whole Bean","offer_id":43729217945697,"sku":null,"price":69.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g - Double Up \u0026 Save \/ Espresso","offer_id":43729217978465,"sku":null,"price":69.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g - Double Up \u0026 Save \/ French Press","offer_id":43729218011233,"sku":null,"price":69.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g - Double Up \u0026 Save \/ Mokapot","offer_id":43729218044001,"sku":null,"price":69.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g - Double Up \u0026 Save \/ Drip","offer_id":43729218076769,"sku":null,"price":69.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g - Double Up \u0026 Save \/ Aeropress","offer_id":43729218109537,"sku":null,"price":69.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - Best Value \/ Whole Bean","offer_id":42230184509537,"sku":"1BS-PURVY","price":119.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - Best Value \/ Espresso","offer_id":42230197649505,"sku":"1BS-PURVYGE","price":119.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - Best Value \/ French Press","offer_id":42230200107105,"sku":"1BS-PURVYGF","price":119.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - Best Value \/ Mokapot","offer_id":42230200139873,"sku":"1BS-PURVYGM","price":119.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - Best Value \/ Drip","offer_id":42231782375521,"sku":"1BS-PURVYGD","price":119.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - Best Value \/ Aeropress","offer_id":42231782408289,"sku":"1BS-PURVYGA","price":119.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0249\/files\/Generated_with_Kive.ai_-_kive-image_35.png?v=1780236846"},{"product_id":"choco-creme","title":"Choco Crème","description":"\u003cp\u003e\u003cem\u003eRoasted to order — ships within 24 hours of your roast date.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eA Creamy, Chocolatey Medium Roast Blend Built for Milk Drinks\u003c\/h2\u003e\n\u003cp\u003eChoco Crème is a medium roast blend of specialty Arabica from Peru and Brazil, roasted fresh in Kuala Lumpur. It pours thick and creamy with milk chocolate and raisin sweetness, lifted by orange aromatics. Low acidity and an easy, comforting cup — made for everyday lattes, flat whites and morning espresso.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMilk Chocolate · Raisin · Orange Aromatics\u003c\/strong\u003e\u003cbr\u003eThick, creamy mouthfeel with gentle sweetness, very low acidity and a smooth toffee-and-nougat finish.\u003c\/p\u003e\n\u003ch3\u003eCoffee Details\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePeru \u0026amp; Brazil (blend)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% specialty Arabica\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProfile\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSweetness ●●●●○ · Body ●●●○○ · Acidity ●○○○○\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMilk chocolate, raisin, orange aromatics\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eAbout This Coffee\u003c\/h3\u003e\n\u003cp\u003eChoco Crème is our everyday luxury — the cup we reach for when we simply want something reliably delicious. It leans on two South American origins that complement each other beautifully: Peru brings a creamy body and balanced sweetness, while Brazil layers in deep milk chocolate and raisin.\u003c\/p\u003e\n\u003cp\u003eThe result is a comforting, low-acidity coffee that reads like dark chocolate on the first sip, then settles into toffee and nougat. It holds up gorgeously with milk, which is why it has become one of our bestsellers for home baristas pulling daily lattes.\u003c\/p\u003e\n\u003ch3\u003eHow to Brew Choco Crème\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1:2 ratio for a balanced, syrupy shot\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFilter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1:14 ratio, water at 93°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp\u003eIf your espresso tastes sharp or thin, grind a little finer; if it tastes harsh or dry, grind coarser. For filter, dial the grind to land a 3 to 4 minute brew.\u003c\/p\u003e\n\u003ch3\u003eHow Much Coffee Is in a Bag?\u003c\/h3\u003e\n\u003cp\u003eAt about 18g per cup, a 300g bag makes roughly 16 espresso-style cups, or about RM2.44 per cup. The 1kg bag stretches to around 55 cups at roughly RM2.16 per cup, and the 2 x 300g option lands near RM2.09 per cup. A genuinely affordable daily driver, roasted fresh in KL.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs Choco Crème better for espresso or filter?\u003c\/strong\u003e\u003cbr\u003eBoth work, but it shines as espresso and in milk drinks. The thick body and chocolate-raisin sweetness cut through milk for dessert-like lattes, while filter at 1:14 keeps it smooth and easy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Choco Crème taste like?\u003c\/strong\u003e\u003cbr\u003eMilk chocolate and raisin up front, orange aromatics on the nose, with a smooth toffee-nougat finish. It is sweet, creamy and very low in acidity — comforting rather than bright or fruity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow fresh is the coffee?\u003c\/strong\u003e\u003cbr\u003eWe roast to order in Kuala Lumpur. 300g packs ship within 24 hours; 1kg packs are roasted fresh and ship within 1 to 2 working days. You always brew it close to the roast date.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it suitable for beginners?\u003c\/strong\u003e\u003cbr\u003eYes. It is forgiving and crowd-pleasing — low acidity, balanced extraction and great with milk. A simple 1:2 espresso or 1:14 filter recipe gets you a delicious cup with minimal fuss.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo you offer free shipping?\u003c\/strong\u003e\u003cbr\u003eFree shipping within Peninsular Malaysia on orders over RM80. Order a 1kg bag or double up on 300g and you are comfortably there.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWant to try before committing? Explore the \u003ca href=\"https:\/\/beanshipper.com\/products\/taster-box\"\u003eTaster Box\u003c\/a\u003e. Buying for an office or café? See \u003ca href=\"https:\/\/beanshipper.com\/products\/big-bag\"\u003eBulk \u0026amp; Office Orders\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bean Shipper","offers":[{"title":"300g - Most Popular \/ Whole Bean","offer_id":41805259735137,"sku":"BS-CCCM","price":39.0,"currency_code":"MYR","in_stock":true},{"title":"300g - Most Popular \/ Espresso","offer_id":42231994318945,"sku":"BS-CCCMGE","price":39.0,"currency_code":"MYR","in_stock":true},{"title":"300g - Most Popular \/ French Press","offer_id":42231994351713,"sku":"BS-CCCMGF","price":39.0,"currency_code":"MYR","in_stock":true},{"title":"300g - Most Popular \/ Mokapot","offer_id":42231994384481,"sku":"BS-CCCMGM","price":39.0,"currency_code":"MYR","in_stock":true},{"title":"300g - Most Popular \/ Drip","offer_id":42231994417249,"sku":"BS-CCCMGD","price":39.0,"currency_code":"MYR","in_stock":true},{"title":"300g - Most Popular \/ Aeropress","offer_id":42231994450017,"sku":"BS-CCCMGA","price":39.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g - Double Up \u0026 Save \/ Whole Bean","offer_id":43729217749089,"sku":null,"price":69.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g - Double Up \u0026 Save \/ Espresso","offer_id":43729217781857,"sku":null,"price":69.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g - Double Up \u0026 Save \/ French Press","offer_id":43729217814625,"sku":null,"price":69.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g - Double Up \u0026 Save \/ Mokapot","offer_id":43729217847393,"sku":null,"price":69.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g - Double Up \u0026 Save \/ Drip","offer_id":43729217880161,"sku":null,"price":69.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g - Double Up \u0026 Save \/ Aeropress","offer_id":43729217912929,"sku":null,"price":69.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - Best Value \/ Whole Bean","offer_id":41930541989985,"sku":"1BS-CCCM","price":119.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - Best Value \/ Espresso","offer_id":42231994482785,"sku":"1BS-CCCMGE","price":119.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - Best Value \/ French Press","offer_id":42231994515553,"sku":"1BS-CCCMGF","price":119.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - Best Value \/ Mokapot","offer_id":42231994548321,"sku":"1BS-CCCMGM","price":119.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - Best Value \/ Drip","offer_id":42231994581089,"sku":"1BS-CCCMGD","price":119.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - Best Value \/ Aeropress","offer_id":42231994613857,"sku":"1BS-CCCMGA","price":119.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0249\/files\/Generated_with_Kive.ai_-_kive-image_26.png?v=1780235355"},{"product_id":"indonesia-ijen","title":"Indonesia Ijen","description":"\u003ch2\u003eVolcanic Terroir, Vibrant Elegance\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIndonesia Ijen\u003c\/strong\u003e is a clean, juicy medium roast that showcases the unique volcanic terroir of East Java. Expect \u003cstrong\u003enaval orange, floral notes, and palm sugar\u003c\/strong\u003e sweetness with a brightness and clarity rarely found in Indonesian coffees.\u003c\/p\u003e\n\u003ch3\u003eMt Ijen's Volcanic Excellence\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Mt Ijen, East Java, Indonesia\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,000-1,500m\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Kartika, Typica, Lini S795\u003cbr\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Natural\u003cbr\u003e\u003cstrong\u003eCup Score:\u003c\/strong\u003e 86\u003c\/p\u003e\n\u003cp\u003eGrown in volcanic soil with rigorous quality control on cherry selection. Improved processing equipment and drying facilities ensure clean, complex flavours that highlight the unique terroir of Mt Ijen.\u003c\/p\u003e\n\u003ch3\u003eWhy Ijen Stands Out\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean, juicy, floral\u003c\/strong\u003e – Exceptional clarity for natural process\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaval orange brightness\u003c\/strong\u003e – Vibrant citrus character\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFloral complexity\u003c\/strong\u003e – Elegant, aromatic notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalm sugar sweetness\u003c\/strong\u003e – Natural, tropical finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolcanic terroir\u003c\/strong\u003e – Unique mineral-rich soil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e86 cup score\u003c\/strong\u003e – Premium specialty grade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest Enjoyed As\u003c\/h3\u003e\n\u003cp\u003eFilter, pour-over, or espresso. Perfect for those who love bright, floral Indonesian coffees with exceptional clarity and sweetness.\u003c\/p\u003e\n\u003ch3\u003eBrewing Recommendations\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFilter:\u003c\/strong\u003e 1:15 ratio at 93°C for floral clarity\u003cbr\u003e\u003cstrong\u003eEspresso:\u003c\/strong\u003e 1:2 ratio for brightness\u003c\/p\u003e\n\u003ch3\u003eFreshness Guaranteed\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e300g packs\u003c\/strong\u003e ship within 24 hours | \u003cstrong\u003e1kg packs\u003c\/strong\u003e roasted fresh to order, ship within 1-2 working days\u003c\/p\u003e\n\u003ch3\u003eNumber of cups\u003c\/h3\u003e\n\u003cp\u003e300g ≈ 20 cups\u003cbr\u003eRM1.95 per cup\u003c\/p\u003e\n\u003cp\u003e1kg ≈ 65 cups\u003cbr\u003eRM1.83 per cup\u003c\/p\u003e","brand":"Bean Shipper","offers":[{"title":"300g - June 9 \/ Whole Bean","offer_id":41871184724065,"sku":"BS-IDIJANW","price":55.0,"currency_code":"MYR","in_stock":true},{"title":"300g - June 9 \/ French Press","offer_id":43058103943265,"sku":null,"price":55.0,"currency_code":"MYR","in_stock":true},{"title":"300g - June 9 \/ Drip","offer_id":43058103976033,"sku":null,"price":55.0,"currency_code":"MYR","in_stock":true},{"title":"300g - June 9 \/ Aeropress","offer_id":43058104008801,"sku":null,"price":55.0,"currency_code":"MYR","in_stock":true},{"title":"300g - June 9 \/ Mokapot","offer_id":43058104041569,"sku":null,"price":55.0,"currency_code":"MYR","in_stock":true},{"title":"300g - June 9 \/ Espresso","offer_id":43058104074337,"sku":null,"price":55.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g \/ Whole Bean","offer_id":43729216667745,"sku":null,"price":99.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g \/ French Press","offer_id":43729216700513,"sku":null,"price":99.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g \/ Drip","offer_id":43729216733281,"sku":null,"price":99.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g \/ Aeropress","offer_id":43729216766049,"sku":null,"price":99.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g \/ Mokapot","offer_id":43729216798817,"sku":null,"price":99.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g \/ Espresso","offer_id":43729216831585,"sku":null,"price":99.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - Best Value \/ Whole Bean","offer_id":43058103779425,"sku":null,"price":159.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - Best Value \/ French Press","offer_id":43058104107105,"sku":null,"price":159.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - Best Value \/ Drip","offer_id":43058104139873,"sku":null,"price":159.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - Best Value \/ Aeropress","offer_id":43058104172641,"sku":null,"price":159.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - Best Value \/ Mokapot","offer_id":43058104205409,"sku":null,"price":159.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - Best Value \/ Espresso","offer_id":43058104238177,"sku":null,"price":159.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0249\/files\/Generated_with_Kive.ai_-_kive-image_33.png?v=1780236433"},{"product_id":"blossom-pavlova","title":"Blossom Pavlova","description":"\u003cp\u003e\u003cem\u003eRoasted to order — 300g packs ship within 24 hours, 1kg packs within 1–2 working days of your roast date.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eA Natural Ethiopian Single Origin, Dark-Roasted to Keep Its Florals\u003c\/h2\u003e\n\u003cp\u003eBlossom Pavlova is a single origin Natural Ethiopian coffee taken to a dark roast that protects its delicate floral and fruity character. Expect chocolate glaze, white strawberry and orange blossom with a dessert-like meringue sweetness — full-bodied and very low in acidity. Made for anyone who wants a smooth dark roast with real personality.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eChocolate Glaze · White Strawberry · Orange Blossom\u003c\/strong\u003e\u003cbr\u003eFull-bodied and creamy with a dessert-like meringue sweetness, very low acidity and a smooth custard finish.\u003c\/p\u003e\n\u003ch3\u003eCoffee Details\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEthiopia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDark\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChocolate glaze, white strawberry, orange blossom, meringue\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eAbout This Coffee\u003c\/h3\u003e\n\u003cp\u003eEthiopia is the birthplace of arabica, and its naturally processed coffees are prized for exactly what you taste here: bright fruit, floral aromatics and a syrupy natural sweetness. Drying the cherries whole in the sun lets the fruit sugars settle deep into the bean — the source of that strawberry-and-blossom character.\u003c\/p\u003e\n\u003cp\u003eMost roasters lose that delicacy when they push a coffee dark. We took the opposite path: a careful dark roast that builds chocolate depth and body while protecting the florals underneath. The result is a rare thing — a dark roast that still tastes unmistakably Ethiopian.\u003c\/p\u003e\n\u003ch3\u003eHow to Brew Blossom Pavlova\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1:1.5 ratio (e.g. 18g in, 27g out) to push the floral aromatics forward\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFilter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1:14 ratio at 93°C for a clean, fruit-forward cup\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp\u003eIf the cup tastes sharp or thin, grind a little finer; if it turns bitter or muddy, go coarser and let the chocolate and body settle.\u003c\/p\u003e\n\u003ch3\u003eHow Much Coffee Is in a Bag?\u003c\/h3\u003e\n\u003cp\u003eA 300g bag brews roughly 20 espressos or strong cups at around 18g each, and a 1kg bag gives you about 65 — enough to live with this coffee through plenty of mornings before deciding it is a regular. The 2 × 300g option simply doubles the 300g size so you always have a fresh bag on hand. As a single origin Natural Ethiopian, each cup is a chance to taste fruit and floral character you rarely get from a dark roast.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs Blossom Pavlova better for espresso or filter?\u003c\/strong\u003e\u003cbr\u003eBoth work. As espresso it leans rich and chocolatey with the florals lifting through; as filter it reads cleaner and more fruit-forward. If you only brew one way, espresso shows off its dark-roast depth best.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e\u003cbr\u003eChocolate glaze and white strawberry up front, orange blossom on the nose, and a creamy meringue sweetness through the finish. It is full-bodied and very low in acidity — smooth rather than bright.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this really a dark roast if it tastes floral?\u003c\/strong\u003e\u003cbr\u003eYes. It is genuinely dark-roasted for body and chocolate depth, but the beans are a Natural Ethiopian, so the fruit and florals survive the roast. That contrast is the whole point of the coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow fresh is it?\u003c\/strong\u003e\u003cbr\u003eWe roast to order in Kuala Lumpur. 300g packs ship within 24 hours and 1kg packs within 1–2 working days. For the best flavour, brew within a few weeks of your roast date.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo you offer free shipping?\u003c\/strong\u003e\u003cbr\u003eYes — free shipping within Peninsular Malaysia on orders over RM80.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWant to try before committing? Explore the \u003ca href=\"https:\/\/beanshipper.com\/products\/taster-box\"\u003eTaster Box\u003c\/a\u003e. Buying for an office or café? See \u003ca href=\"https:\/\/beanshipper.com\/products\/big-bag\"\u003eBulk \u0026amp; Office Orders\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bean Shipper","offers":[{"title":"300g - Most Popular \/ Whole Bean","offer_id":41874040946785,"sku":"BS-ETMTDR","price":45.0,"currency_code":"MYR","in_stock":true},{"title":"300g - Most Popular \/ French Press","offer_id":42660430315617,"sku":null,"price":45.0,"currency_code":"MYR","in_stock":true},{"title":"300g - Most Popular \/ Drip","offer_id":42660430348385,"sku":null,"price":45.0,"currency_code":"MYR","in_stock":true},{"title":"300g - Most Popular \/ Aeropress","offer_id":42660430381153,"sku":null,"price":45.0,"currency_code":"MYR","in_stock":true},{"title":"300g - Most Popular \/ Mokapot","offer_id":42660430413921,"sku":null,"price":45.0,"currency_code":"MYR","in_stock":true},{"title":"300g - Most Popular \/ Espresso","offer_id":42660430446689,"sku":null,"price":45.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g - Double Up \u0026 Save \/ Whole Bean","offer_id":43729215848545,"sku":null,"price":85.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g - Double Up \u0026 Save \/ French Press","offer_id":43729215881313,"sku":null,"price":85.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g - Double Up \u0026 Save \/ Drip","offer_id":43729215914081,"sku":null,"price":85.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g - Double Up \u0026 Save \/ Aeropress","offer_id":43729215946849,"sku":null,"price":85.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g - Double Up \u0026 Save \/ Mokapot","offer_id":43729215979617,"sku":null,"price":85.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g - Double Up \u0026 Save \/ Espresso","offer_id":43729216012385,"sku":null,"price":85.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - Best Value \/ Whole Bean","offer_id":41874041012321,"sku":"1BS-ETMTDR","price":139.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - Best Value \/ French Press","offer_id":42660430479457,"sku":null,"price":139.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - Best Value \/ Drip","offer_id":42660430512225,"sku":null,"price":139.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - Best Value \/ Aeropress","offer_id":42660430544993,"sku":null,"price":139.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - Best Value \/ Mokapot","offer_id":42660430577761,"sku":null,"price":139.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - Best Value \/ Espresso","offer_id":42660430610529,"sku":null,"price":139.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0249\/files\/Generated_with_Kive.ai_-_kive-image_32.png?v=1780236140"},{"product_id":"black-forest","title":"Black Forest","description":"\u003cp\u003e\u003cem\u003eRoasted to order — 300g packs ship within 24 hours; 1kg packs ship within 1–2 working days of your roast date.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eA Bold, Smooth Dark-Roast House Blend\u003c\/h2\u003e\n\u003cp\u003eBlack Forest is Bean Shipper's full-bodied dark-roast blend of 100% specialty arabica, built for drinkers who want big body and rich flavour without sharp acidity. Beans from Brazil, Peru, Ethiopia and Indonesia come together as milk chocolate and sweet cherry — a creamy, dessert-like cup that works in espresso or filter.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMilk Chocolate · Dark Cherry · Toffee\u003c\/strong\u003e\u003cbr\u003eFull-bodied and creamy with near-zero acidity and a smooth, lingering chocolate finish.\u003c\/p\u003e\n\u003ch3\u003eCoffee Details\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigins\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBrazil, Peru, Ethiopia, Indonesia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDark-roast house blend\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% specialty arabica\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDark\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMilk chocolate, dark cherry, toffee\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBody\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull, creamy, near-zero acidity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eAbout This Coffee\u003c\/h3\u003e\n\u003cp\u003eBlack Forest is named for the cup it pours: rich milk chocolate threaded with sweet, dark cherry, like the classic dessert. We blend four origins so each does a job — Brazil lays down the chocolate base and natural sweetness, Peru adds balanced body and caramel depth, Ethiopia lifts the cup with a subtle cherry brightness, and Indonesia brings earthy richness and a creamy texture.\u003c\/p\u003e\n\u003cp\u003eRoasted dark in our Kuala Lumpur roastery, the blend is pushed for body and sweetness rather than sharpness, so it stays smooth and forgiving with near-zero perceived acidity. That makes it a natural partner for milk — flat whites, lattes and iced coffee — while still holding its own as a straight black brew.\u003c\/p\u003e\n\u003ch3\u003eHow to Brew Black Forest\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1:1 ratio · 18g in, 18g out · 28–35 seconds (ristretto style)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFilter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1:12 ratio · 20g coffee · 250ml water at 93°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp\u003eIf your espresso pulls too fast or tastes thin, grind a little finer; if it chokes or turns harsh, grind coarser. For filter, dial grind to land your brew between roughly 2:30 and 3:30 minutes.\u003c\/p\u003e\n\u003ch3\u003eHow Much Coffee Is in a Bag?\u003c\/h3\u003e\n\u003cp\u003eAt about 18g per cup, a 300g bag makes roughly 17 cups (about RM2.29 per cup) and a 1kg bag makes roughly 56 cups (about RM2.12 per cup). A 2 × 300g pack doubles the 300g bag for around 34 cups. Buy whole bean and grind fresh per brew for the best body and crema.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs Black Forest better for espresso or filter?\u003c\/strong\u003e\u003cbr\u003eBoth. It's built as a versatile dark roast — pull it as a 1:1 ristretto-style espresso for a thick, chocolatey shot, or brew it 1:12 as filter for a smoother, lighter-bodied cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Black Forest taste like?\u003c\/strong\u003e\u003cbr\u003eRich milk chocolate and sweet dark cherry with a toffee edge, full body and a creamy mouthfeel. Acidity is very low, so it reads smooth and dessert-like rather than bright or fruity-sharp.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it good with milk?\u003c\/strong\u003e\u003cbr\u003eYes. The chocolate-forward, low-acidity profile cuts cleanly through milk, making rich flat whites, lattes and iced lattes. It also drinks well black if you prefer a bold, smooth cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow fresh is it?\u003c\/strong\u003e\u003cbr\u003eWe roast in Kuala Lumpur and ship to your roast date. 300g packs ship within 24 hours; 1kg packs are roasted fresh to order and ship within 1–2 working days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo you offer free shipping?\u003c\/strong\u003e\u003cbr\u003eYes — free shipping within Peninsular Malaysia on orders over RM80.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWant to try before committing? Explore the \u003ca href=\"https:\/\/beanshipper.com\/products\/taster-box\"\u003eTaster Box\u003c\/a\u003e. Buying for an office or café? See \u003ca href=\"https:\/\/beanshipper.com\/products\/big-bag\"\u003eBulk \u0026amp; Office Orders\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bean Shipper","offers":[{"title":"300g - Most Popular \/ Whole Bean","offer_id":41874059264097,"sku":"BS-BLKFR","price":39.0,"currency_code":"MYR","in_stock":true},{"title":"300g - Most Popular \/ French Press","offer_id":42660428709985,"sku":"BS-BLKFRGF","price":39.0,"currency_code":"MYR","in_stock":true},{"title":"300g - Most Popular \/ Drip","offer_id":42660428742753,"sku":"BS-BLKFRGD","price":39.0,"currency_code":"MYR","in_stock":true},{"title":"300g - Most Popular \/ Aeropress","offer_id":42660428775521,"sku":"BS-BLKFRGA","price":39.0,"currency_code":"MYR","in_stock":true},{"title":"300g - Most Popular \/ Mokapot","offer_id":42660428808289,"sku":"BS-BLKFRGM","price":39.0,"currency_code":"MYR","in_stock":true},{"title":"300g - Most Popular \/ Espresso","offer_id":42660428841057,"sku":"BS-BLKFRGE","price":39.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g - Double Up \u0026 Save \/ Whole Bean","offer_id":43729211916385,"sku":null,"price":69.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g - Double Up \u0026 Save \/ French Press","offer_id":43729211949153,"sku":null,"price":69.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g - Double Up \u0026 Save \/ Drip","offer_id":43729211981921,"sku":null,"price":69.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g - Double Up \u0026 Save \/ Aeropress","offer_id":43729212014689,"sku":null,"price":69.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g - Double Up \u0026 Save \/ Mokapot","offer_id":43729212047457,"sku":null,"price":69.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g - Double Up \u0026 Save \/ Espresso","offer_id":43729212080225,"sku":null,"price":69.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - Best Value \/ Whole Bean","offer_id":41874059329633,"sku":"1BS-BLKFR","price":119.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - Best Value \/ French Press","offer_id":42660428873825,"sku":"1BS-BLKFRGF","price":119.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - Best Value \/ Drip","offer_id":42660428906593,"sku":"1BS-BLKFRGD","price":119.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - Best Value \/ Aeropress","offer_id":42660428939361,"sku":"1BS-BLKFRGA","price":119.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - Best Value \/ Mokapot","offer_id":42660428972129,"sku":"1BS-BLKFRGM","price":119.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - Best Value \/ Espresso","offer_id":42660429004897,"sku":"1BS-BLKFRGE","price":119.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0249\/files\/Generated_with_Kive.ai_-_kive-image_30.png?v=1780235355"},{"product_id":"el-salvador-los-pirineos-pacamara-christmas-edition","title":"El Salvador Los Pirineos Pacamara","description":"\u003ch3\u003eAward-winning washed Pacamara from a volcano in El Salvador.\u003c\/h3\u003e\n\u003cp\u003eLos Pirineos sits on top of the Tecapa volcano in Chinameca, Usulután — over 150 hectares between roughly 1,100 and 1,400m, planted with more than 80 coffee varieties under native shade. The late Gilberto Baraona earned a string of El Salvador Cup of Excellence placements here, and his son Diego now carries the work forward.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Tart red berries · stone fruit · dark chocolate.\u003c\/p\u003e\n\u003ch4\u003eThe variety\u003c\/h4\u003e\n\u003cp\u003ePacamara is a cross of Pacas and Maragogipe, released before it had fully stabilised — so quality swings wildly between farms. Los Pirineos was one of the farms that helped develop the variety and selected a superb line for its soil, which is why their Pacamara reliably avoids the herbal, oniony notes the variety can sometimes show.\u003c\/p\u003e\n\u003ch4\u003eHow it's grown \u0026amp; processed\u003c\/h4\u003e\n\u003cp\u003eSelectively hand-picked, dry-fermented overnight, washed the next morning, then dried slowly on raised beds under shade nets — turned through the day and covered at night to keep the drying even. Milled, sorted and vacuum-packed on the farm.\u003c\/p\u003e\n\u003ch4\u003eBrew it\u003c\/h4\u003e\n\u003cp\u003eFilter. 60–70g per litre. Pacamara's big beans like a slightly coarser grind.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRoasted to order in Kuala Lumpur · ships within a week · whole bean, 100% specialty arabica, best 2–3 weeks after roast.\u003c\/em\u003e\u003c\/p\u003e","brand":"Tim Wendelboe","offers":[{"title":"250g - June 29","offer_id":41928733261921,"sku":"TW-ESLPPC","price":120.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - June 29","offer_id":42353059463265,"sku":"1TW-ESLPPC","price":380.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0249\/files\/25-07-01-Los-Pirineos-Pacamara-Filter-WEBSHOP.webp?v=1754323443"},{"product_id":"indonesia-ijen-drip-pack","title":"Indonesia Ijen Drip Pack","description":"\u003cp\u003e\u003cem\u003e\u003cspan\u003eDrip Pack ships within 24 hours\u003c\/span\u003e\u003cbr\u003e100% specialty arabica coffee beans only \u003cbr\u003eSee \u003ca title=\"Shipper Blend whole bean\" href=\"https:\/\/beanshipper.com\/products\/indonesia-ijen-anaerobic-washed\"\u003eWhole Bean\u003c\/a\u003e here\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRoast Level: Medium Roast\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTasting Note: Naval Orange. Floral. Palm Sugar.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout this coffee :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe rich volcanic slopes of Mt. Ijen yield exceptional Anaerobic Washed coffee. Smallholder farmers in East Java grow heirloom Arabica varietals like Typica, which thrive in the mineral-abundant soil.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOnly the ripest, fullest cherries are hand-picked during harvest. The fresh cherry crop arrives daily at the Botolinggo wet mill, where it is washed and soaked to sort by density. Skilled workers remove any defects before the cherry is depulped.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe beans undergo 24 hours of fermentation in tanks to develop complex flavours. After fermentation, they are washed again to remove mucilage. The beans are partially dried in the sun for 2-4 days until reaching a moisture content of 26%.\u003c\/p\u003e\n\u003cp\u003eThe beans are then transported to Driyorejo for dry milling. Here they undergo several rounds of sorting - graded by size, screened for defects and sorted by density. Only the most pristine beans are selected for export.\u003c\/p\u003e\n\u003cp\u003eAs a result, this coffee is unlike any Indonesian coffee you ever tasted. Clean \u0026amp; juicy notes of naval orange, paired with floral qualities and finish with palm sugar sweetness. A smooth sweet coffee that will put a smile on your face.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eBrewing Instruction : \u003c\/h3\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/I1FFFtKuMjs?si=ILV_z0o0fAU6nOZR\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e1. Place the Drip Pack on your favourite mug.\u003cbr\u003e2. Slowly pour 200ml of hot water (95˚c) into the Drip Pack. \u003cbr\u003e3. Enjoy!\u003c\/p\u003e","brand":"Bean Shipper","offers":[{"title":"1 Box [6 Packs]","offer_id":41939051479137,"sku":"DP-IDIJANW","price":30.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0249\/files\/BS-34_5c84ac4c-b36f-4ee8-8030-cf86cd0d32c3.jpg?v=1747721853"},{"product_id":"el-salvador-los-pirineos-pacamara-honey-processed","title":"El Salvador Los Pirineos Pacamara – Honey Processed","description":"\u003ch3\u003eThe honey-processed Pacamara. Sweeter, rounder, jammier.\u003c\/h3\u003e\n\u003cp\u003eThe same volcano-grown Pacamara from Diego Baraona at Los Pirineos (Tecapa volcano, Chinameca, Usulután, El Salvador) — but processed as a honey, dried with the sticky mucilage left on the bean. Tim bought this lot on the spot during a March visit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Winey · stone fruits · cacao nibs.\u003c\/p\u003e\n\u003ch4\u003eThe variety\u003c\/h4\u003e\n\u003cp\u003ePacamara, a Pacas × Maragogipe cross, cups beautifully when the right line is selected — and Los Pirineos, one of the farms that helped develop the variety, grows an excellent one.\u003c\/p\u003e\n\u003ch4\u003eHow it's grown \u0026amp; processed\u003c\/h4\u003e\n\u003cp\u003eHand-picked and sorted, de-pulped, then dried with the mucilage intact on raised beds under shade nets — turned constantly through the day and covered at night. That careful drying is what keeps a honey coffee this clean: subtle strawberry and ripe stone-fruit notes from a touch of controlled fermentation, without the roughness honey coffees can carry.\u003c\/p\u003e\n\u003ch4\u003eBrew it\u003c\/h4\u003e\n\u003cp\u003eFilter. 60–70g per litre. A V60 or Kalita keeps it clean.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRoasted to order in Kuala Lumpur · ships within a week · whole bean, 100% specialty arabica, best 2–3 weeks after roast.\u003c\/em\u003e\u003c\/p\u003e","brand":"Tim Wendelboe","offers":[{"title":"250g - June 29","offer_id":42027068031073,"sku":"TW-LPPC","price":125.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0249\/files\/25-02-01-Los-Pirineos-Pacamara-Honey-Filter-WEBSHOP.webp?v=1740726770"},{"product_id":"colombia-finca-tamana-variedad-colombia","title":"Colombia Finca Tamana Variedad Colombia","description":"\u003ch3\u003eThe everyday hero from Tim Wendelboe's flagship Colombian farm.\u003c\/h3\u003e\n\u003cp\u003eFinca Tamana is a 57-hectare farm in the mountains between El Pital and La Plata, Huila, run by Elias Roa and Bellanid Sanchez since 2011. Tim Wendelboe has worked alongside them for over a decade, slowly refining how this coffee is picked, processed and dried — and the result is anything but ordinary.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Caramel · chocolate · red fruits.\u003c\/p\u003e\n\u003ch4\u003eThe variety\u003c\/h4\u003e\n\u003cp\u003eVariedad Colombia was bred by Cenicafé, the national coffee research institute, as a leaf-rust-resistant cross of Caturra and the Timor Hybrid. It keeps Caturra-like cup quality with far more disease resistance, which is why it is now one of the most widely grown varieties in Colombia. Picked super-ripe at a deep purple, its occasional herbal edge fades and sweet red-fruit notes come forward.\u003c\/p\u003e\n\u003ch4\u003eHow it's grown \u0026amp; processed\u003c\/h4\u003e\n\u003cp\u003eSelectively hand-picked under Elias's supervision and sorted for ripeness, fermented 24 hours in stainless steel, washed on a water-saving eco-mill, soaked another 24 hours and dried on parabolic beds under shade nets for 20–30 days. Clean, careful, and consistent year to year.\u003c\/p\u003e\n\u003ch4\u003eBrew it\u003c\/h4\u003e\n\u003cp\u003eFilter. 60–70g per litre. Grind fresh.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRoasted to order in Kuala Lumpur · ships within a week · whole bean, 100% specialty arabica, best 2–3 weeks after roast.\u003c\/em\u003e\u003c\/p\u003e","brand":"Tim Wendelboe","offers":[{"title":"250g - June 29","offer_id":42169164365921,"sku":"TW-CLTVRD","price":120.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - June 29","offer_id":42254244741217,"sku":"1TW-CLTVRD","price":350.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0249\/files\/FincaTamanaColombia-Filter-WEBPAGE.webp?v=1780908187"},{"product_id":"colombia-finca-tamana-castillo-espresso","title":"Colombia Finca Tamana Castillo Espresso","description":"\u003ch3\u003eCastillo Tambo from Finca Tamana, roasted for espresso.\u003c\/h3\u003e\n\u003cp\u003eFrom Elias Roa and Bellanid Sanchez's 57-hectare Finca Tamana in Huila, Colombia — the Castillo Tambo selection, picked at deep-purple ripeness and roasted a touch darker for the machine. Built to pull sweet and balanced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Herbal · red fruits · dark chocolate.\u003c\/p\u003e\n\u003ch4\u003eThe variety\u003c\/h4\u003e\n\u003cp\u003eCastillo is Cenicafé's leaf-rust-resistant successor to Variedad Colombia — over 30 years in the breeding, a Caturra × Timor Hybrid cross that now makes up more than 60% of Colombia's coffee. Tambo is one of several regional selections; in Tim's experience it is consistently the best-tasting of the Castillos at Tamana, with a delicate floral edge on top of the usual sweet, chocolatey, fruity profile.\u003c\/p\u003e\n\u003ch4\u003eHow it's grown \u0026amp; processed\u003c\/h4\u003e\n\u003cp\u003eHand-picked and sorted, fermented 24 hours in stainless steel, washed on the eco-mill, soaked 24 hours and dried under shade nets for 20–30 days. Picking at full ripeness keeps the hybrid's herbal edge in the background and the sweetness up front.\u003c\/p\u003e\n\u003ch4\u003eBrew it\u003c\/h4\u003e\n\u003cp\u003eEspresso: 18–19g in, 35–38g out, 25–35 seconds, water at 93–94°C. Also pulls a fine strong filter.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRoasted to order in Kuala Lumpur · ships within a week · whole bean, 100% specialty arabica, best 2–3 weeks after roast.\u003c\/em\u003e\u003c\/p\u003e","brand":"Tim Wendelboe","offers":[{"title":"250g - June 29","offer_id":42169180422241,"sku":"TW-CLTCSTESP","price":120.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - June 29","offer_id":42254249033825,"sku":"1TW-CLTCSTESP","price":390.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0249\/files\/25-04-01-Finca-Tamana-Castillo-Tambo-Espresso-WEBSHOP.webp?v=1747042941"},{"product_id":"honduras-finca-el-puente-gesha","title":"Honduras Finca el Puente Geisha","description":"\u003ch3\u003eAn award-winning Honduran Geisha from Marysabel Caballero \u0026amp; Moises Herrera.\u003c\/h3\u003e\n\u003cp\u003eMarysabel Caballero and Moises Herrera are widely regarded as two of the finest producers in Honduras — as focused on the social and environmental conditions around their farms as on the coffee itself. This Geisha comes from Finca el Puente in Chinacla, La Paz; Tim selected this particular lot from their separated first picking of the 2025 harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Sweet mandarin · jasmine · honey.\u003c\/p\u003e\n\u003ch4\u003eThe variety\u003c\/h4\u003e\n\u003cp\u003eGeisha is famous for its floral, citrus-forward cup. Where Panamanian Geishas tend to be light and delicate, this Honduran-grown version carries a heavier mouthfeel, gentler acidity and a subtle herbal finish — recognisably Geisha, with its own accent.\u003c\/p\u003e\n\u003ch4\u003eHow it's grown \u0026amp; processed\u003c\/h4\u003e\n\u003cp\u003eRipe cherries are hand-picked and sorted as they are collected, de-pulped, fermented overnight, then washed in a channel that floats off the lighter, under-developed beans. Dried slowly on shaded raised beds near Marcala. A hard year of rain and frost meant nearly half the crop was sorted out — what remains is clean and aromatic.\u003c\/p\u003e\n\u003ch4\u003eBrew it\u003c\/h4\u003e\n\u003cp\u003eFilter. 55–65g per litre to let the florals sing. If the drawdown runs slow, don't grind coarser — give it time; lightly roasted, it stays balanced even with longer brews.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRoasted to order in Kuala Lumpur · ships within a week · whole bean, 100% specialty arabica, best 2–3 weeks after roast.\u003c\/em\u003e\u003c\/p\u003e","brand":"Tim Wendelboe","offers":[{"title":"250g - June 29","offer_id":42353116512353,"sku":"TW-HFEPTG","price":170.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - June 29","offer_id":42353116545121,"sku":"1TW-HFEPTG","price":600.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0249\/files\/25-08-01-Finca-El-Puente-Geisha-Filter-WEBSHOP.webp?v=1754324726"},{"product_id":"kopio","title":"Kopio","description":"\u003cp\u003e\u003cem\u003eRoasted to order — 300g packs ship within 24 hours; 1kg packs are roasted fresh and ship within 1-2 working days.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eA Bold, Aromatic Medium-Dark Blend Where Kopi Heritage Meets Specialty\u003c\/h2\u003e\n\u003cp\u003eKopio bridges the gap between local kopi culture and specialty coffee. It is a medium-dark roast of specialty Arabica from Brazil, El Salvador and Ethiopia layered with Malaysian Liberica, roasted fresh in Kuala Lumpur. The cup is bold and aromatic — malt chocolate and caramel sweetness lifted by hints of apple and spice — familiar enough for kopi lovers, yet elevated to specialty standards. Best enjoyed as filter or espresso, it is an everyday cup that honours Malaysian coffee heritage.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMalt Chocolate · Caramel · Apple \u0026amp; Spice\u003c\/strong\u003e\u003cbr\u003eBold, aromatic and full-bodied, with roasted-nut depth, low acidity and a satisfying dark-chocolate finish.\u003c\/p\u003e\n\u003ch3\u003eCoffee Details\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBrazil, El Salvador \u0026amp; Ethiopia, with Malaysian Liberica (blend)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSpecialty Arabica \u0026amp; Malaysian Liberica\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMedium-dark\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProfile\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSweetness ●●●●○ · Body ●●●●○ · Acidity ●○○○○\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMalt chocolate, caramel, apple \u0026amp; spice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eAbout This Coffee\u003c\/h3\u003e\n\u003cp\u003eKopio is our love letter to Malaysian kopi — the cup that respects tradition while quietly pushing it forward. We build it from specialty Arabica across Brazil, El Salvador and Ethiopia for chocolate, caramel and a thread of fruity complexity, then weave in Malaysian Liberica for the local heritage and aromatic depth that make it unmistakably ours.\u003c\/p\u003e\n\u003cp\u003eThe result is bold and comforting at once: malt chocolate and caramel up front, roasted nuts and spice in the background, and a smooth dark-chocolate finish with very low acidity. It is familiar to anyone who grew up on local kopi, but cleaner, sweeter and brewed to specialty standards — a daily driver for kopi lovers ready to trade up.\u003c\/p\u003e\n\u003ch3\u003eHow to Brew Kopio\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1:1.5 ratio for a bold, concentrated shot\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFilter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1:13 ratio, water at 93°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp\u003eIf your espresso tastes sharp or thin, grind a little finer; if it tastes harsh or dry, grind coarser. For filter, dial the grind to land a 3 to 4 minute brew.\u003c\/p\u003e\n\u003ch3\u003eHow Much Coffee Is in a Bag?\u003c\/h3\u003e\n\u003cp\u003eAt about 18g per cup, a 300g bag makes roughly 20 cups, or about RM1.95 per cup. The 1kg bag stretches to around 65 cups at roughly RM1.83 per cup, and the 2 x 300g option lands near RM1.73 per cup. A genuinely affordable daily driver, roasted fresh in KL.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs Kopio better for espresso or filter?\u003c\/strong\u003e\u003cbr\u003eBoth work, but it is at its best as filter, where the malt-chocolate and caramel sweetness and aromatic spice have room to open up. As espresso it pulls a bold, concentrated shot that also holds up well in milk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Kopio taste like?\u003c\/strong\u003e\u003cbr\u003eMalt chocolate and caramel up front, with hints of apple and spice and a roasted-nut depth, finishing on smooth dark chocolate. It is bold, aromatic and very low in acidity — familiar to kopi lovers but cleaner and sweeter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow fresh is the coffee?\u003c\/strong\u003e\u003cbr\u003eWe roast to order in Kuala Lumpur. 300g packs ship within 24 hours; 1kg packs are roasted fresh and ship within 1 to 2 working days. You always brew it close to the roast date.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it suitable for beginners?\u003c\/strong\u003e\u003cbr\u003eYes. It is forgiving and crowd-pleasing — low acidity, bold flavour and great with or without milk. A simple 1:1.5 espresso or 1:13 filter recipe gets you a delicious cup with minimal fuss.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo you offer free shipping?\u003c\/strong\u003e\u003cbr\u003eFree shipping within Peninsular Malaysia on orders over RM80. Order a 1kg bag or double up on 300g and you are comfortably there.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWant to try before committing? Explore the \u003ca href=\"https:\/\/beanshipper.com\/products\/taster-box\"\u003eTaster Box\u003c\/a\u003e. Buying for an office or café? See \u003ca href=\"https:\/\/beanshipper.com\/products\/big-bag\"\u003eBulk \u0026amp; Office Orders\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Bean Shipper","offers":[{"title":"300g - Most Popular \/ Whole Bean","offer_id":42527736889441,"sku":"BS-KOPIO","price":39.0,"currency_code":"MYR","in_stock":true},{"title":"300g - Most Popular \/ French Press","offer_id":42716940828769,"sku":null,"price":39.0,"currency_code":"MYR","in_stock":true},{"title":"300g - Most Popular \/ Drip","offer_id":42716940861537,"sku":null,"price":39.0,"currency_code":"MYR","in_stock":true},{"title":"300g - Most Popular \/ Aeropress","offer_id":42716940894305,"sku":null,"price":39.0,"currency_code":"MYR","in_stock":true},{"title":"300g - Most Popular \/ Mokapot","offer_id":42716940927073,"sku":null,"price":39.0,"currency_code":"MYR","in_stock":true},{"title":"300g - Most Popular \/ Espresso","offer_id":42716940959841,"sku":null,"price":39.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g - Double Up \u0026 Save \/ Whole Bean","offer_id":43729115840609,"sku":null,"price":69.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g - Double Up \u0026 Save \/ French Press","offer_id":43729115873377,"sku":null,"price":69.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g - Double Up \u0026 Save \/ Drip","offer_id":43729115906145,"sku":null,"price":69.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g - Double Up \u0026 Save \/ Aeropress","offer_id":43729115938913,"sku":null,"price":69.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g - Double Up \u0026 Save \/ Mokapot","offer_id":43729115971681,"sku":null,"price":69.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g - Double Up \u0026 Save \/ Espresso","offer_id":43729116004449,"sku":null,"price":69.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - Best Value \/ Whole Bean","offer_id":42527737086049,"sku":"1BS-KOPIO","price":119.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - Best Value \/ French Press","offer_id":42716940992609,"sku":null,"price":119.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - Best Value \/ Drip","offer_id":42716941025377,"sku":null,"price":119.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - Best Value \/ Aeropress","offer_id":42716941058145,"sku":null,"price":119.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - Best Value \/ Mokapot","offer_id":42716941090913,"sku":null,"price":119.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - Best Value \/ Espresso","offer_id":42716941123681,"sku":null,"price":119.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0249\/files\/Generated_with_Kive.ai_-_kive-image_22.png?v=1780235355"},{"product_id":"el-salvador-finca-lima","title":"El Salvador Finca Lima Picaflor","description":"\u003cp\u003e\u003cem\u003eRoasted to order — 300g packs ship within 24 hours, at peak flavour 1–2 weeks after your roast date.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eA juicy, high-grown El Salvador single origin\u003c\/h2\u003e\n\u003cp\u003eEl Salvador Finca Lima Picaflor is a fully washed Red Bourbon single origin grown at 1,350m in the Apaneca-Ilamatepec mountains. Roasted medium in Kuala Lumpur, it leads with red apple, sugarcane and maple syrup — a clean, sweet, juicy cup for anyone who loves bright Central American coffee on filter or espresso.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRed Apple · Sugarcane · Maple Syrup\u003c\/strong\u003e\u003cbr\u003eMedium body with gentle acidity, a juicy mouthfeel and a clean, syrupy-sweet finish.\u003c\/p\u003e\n\u003ch3\u003eCoffee Details\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEl Salvador\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eApaneca-Ilamatepec\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFinca Lima Picaflor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLos Volcanos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed Bourbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFully Washed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1,350m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed apple, sugarcane, maple syrup\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eAbout This Coffee\u003c\/h3\u003e\n\u003cp\u003eFinca Lima Picaflor takes its name from the \u003cem\u003epicaflor\u003c\/em\u003e — the tiny hummingbirds that hover among the farm's high coffee trees. It sits in the Apaneca-Ilamatepec range, one of El Salvador's most respected growing regions, where rich volcanic soil and cool, high-elevation air slow the cherries as they ripen.\u003c\/p\u003e\n\u003cp\u003eThat slow maturation is what you taste in the cup: bright, ripe apple fruit, a cane-sugar sparkle and a rounded maple-syrup sweetness. The coffee is fully washed for clarity, then roasted medium in Kuala Lumpur to keep Red Bourbon's classic sweetness and clean character front and centre.\u003c\/p\u003e\n\u003ch3\u003eHow to Brew Finca Lima Picaflor\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eRatio\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eRecipe\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTime\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEspresso\u003c\/td\u003e\n\u003ctd\u003e1:2\u003c\/td\u003e\n\u003ctd\u003e18g in, 36g out\u003c\/td\u003e\n\u003ctd\u003e25–33 seconds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFilter \/ Pour-over\u003c\/td\u003e\n\u003ctd\u003e1:17\u003c\/td\u003e\n\u003ctd\u003e16g coffee, 250ml water at 93°C\u003c\/td\u003e\n\u003ctd\u003e3 minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp\u003eRunning bitter or hollow? Grind a touch coarser to slow the flow; grind finer if the cup tastes thin or sour.\u003c\/p\u003e\n\u003ch3\u003eHow Much Coffee Is in a Bag?\u003c\/h3\u003e\n\u003cp\u003eA 300g bag makes around 20 filter cups (about 15g each) or roughly 17 espressos at 18g — a couple of weeks of bright morning brewing. Prefer to settle in? The 1kg bag stretches to about 65 filter cups, so you can live with this high-grown single origin and watch how it opens up across the bag.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs Finca Lima Picaflor better as espresso or filter?\u003c\/strong\u003e\u003cbr\u003eBoth work well. As filter or pour-over it shows the brightest red apple and sugarcane clarity; as espresso it pulls sweeter and rounder, with the maple-syrup body coming forward. Start with the recipes above.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does this coffee taste like?\u003c\/strong\u003e\u003cbr\u003eRed apple, sugarcane and maple syrup, with a juicy mouthfeel, gentle acidity and a clean, sweet finish. It's a bright, easy-drinking Central American cup rather than a heavy, roasty one.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow fresh is it?\u003c\/strong\u003e\u003cbr\u003eWe roast to order in Kuala Lumpur. 300g packs ship within 24 hours, and the coffee is at its best 1–2 weeks after the roast date printed on your bag.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich grind should I choose?\u003c\/strong\u003e\u003cbr\u003ePick the grind that matches your brewer at checkout — whole bean, French press, drip, Aeropress, mokapot or espresso. Whole bean ground fresh just before brewing always tastes best.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo you offer free shipping?\u003c\/strong\u003e\u003cbr\u003eYes. Free shipping within Malaysia on orders over RM80.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWant to try before committing? Explore the \u003ca href=\"https:\/\/beanshipper.com\/products\/taster-box\"\u003eTaster Box\u003c\/a\u003e. Buying for an office or café? See \u003ca href=\"https:\/\/beanshipper.com\/products\/big-bag\"\u003eBulk \u0026amp; Office Orders\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bean Shipper","offers":[{"title":"300g - Most Popular - June 8 \/ Whole Bean","offer_id":42677182988385,"sku":"BS-ESLPCF","price":49.0,"currency_code":"MYR","in_stock":true},{"title":"300g - Most Popular - June 8 \/ French Press","offer_id":43057407950945,"sku":null,"price":49.0,"currency_code":"MYR","in_stock":true},{"title":"300g - Most Popular - June 8 \/ Drip","offer_id":43057407983713,"sku":null,"price":49.0,"currency_code":"MYR","in_stock":true},{"title":"300g - Most Popular - June 8 \/ Aeropress","offer_id":43057408016481,"sku":null,"price":49.0,"currency_code":"MYR","in_stock":true},{"title":"300g - Most Popular - June 8 \/ Mokapot","offer_id":43057408049249,"sku":null,"price":49.0,"currency_code":"MYR","in_stock":true},{"title":"300g - Most Popular - June 8 \/ Espresso","offer_id":43057408082017,"sku":null,"price":49.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g - Double Up \u0026 Save \/ Whole Bean","offer_id":42680724160609,"sku":"1BS-ESLPCF","price":89.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g - Double Up \u0026 Save \/ French Press","offer_id":43057408114785,"sku":null,"price":89.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g - Double Up \u0026 Save \/ Drip","offer_id":43057408147553,"sku":null,"price":89.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g - Double Up \u0026 Save \/ Aeropress","offer_id":43057408180321,"sku":null,"price":89.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g - Double Up \u0026 Save \/ Mokapot","offer_id":43057408213089,"sku":null,"price":89.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g - Double Up \u0026 Save \/ Espresso","offer_id":43057408245857,"sku":null,"price":89.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - Beat Value \/ Whole Bean","offer_id":43755195367521,"sku":null,"price":149.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - Beat Value \/ French Press","offer_id":43755195400289,"sku":null,"price":149.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - Beat Value \/ Drip","offer_id":43755195433057,"sku":null,"price":149.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - Beat Value \/ Aeropress","offer_id":43755195465825,"sku":null,"price":149.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - Beat Value \/ Mokapot","offer_id":43755195498593,"sku":null,"price":149.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - Beat Value \/ Espresso","offer_id":43755195531361,"sku":null,"price":149.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0249\/files\/Generated_with_Kive.ai_-_kive-image_23.png?v=1780235355"},{"product_id":"rwanda-gatare-lot-305","title":"Rwanda Gatare Lot 305","description":"\u003ch2\u003eA Delicate, Fruit-Laden Single Origin from Rwanda\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRwanda Gatare Lot 305\u003c\/strong\u003e is a refined expression of Rwandan terroir at its most elegant. This light roast delivers \u003cstrong\u003e\u003cem\u003eKyoto grape juicy note, ripe peach sweetness, with a lingering floral finish\u003c\/em\u003e\u003c\/strong\u003e that stays with you.\u003c\/p\u003e\n\u003ch3\u003eFrom the Hills of Gatare, Rwanda\u003c\/h3\u003e\n\u003cp\u003eSourced through the \u003cstrong\u003eRwanda Trading Company\u003c\/strong\u003e from smallholder farmers in the Gatare region, this coffee is grown at high altitude where:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFully washed processing\u003c\/strong\u003e – Careful fermentation draws out vibrant fruit clarity and floral lift\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-altitude terroir\u003c\/strong\u003e – Cool nights and rich volcanic soil build complexity and sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLot 305 selection\u003c\/strong\u003e – A traceable, curated micro-lot chosen for exceptional cup quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEach cherry is hand-picked at peak ripeness and dried slowly on raised beds, preserving the coffee's natural grape-like brightness and delicate floral character.\u003c\/p\u003e\n\u003ch3\u003eWhy Coffee Lovers Choose Rwanda Gatare Lot 305\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSweetness ●●●●○ | Body ●●○○○ | Acidity ●●●○○\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistinctly fruit-forward\u003c\/strong\u003e – Kyoto grape and peach notes that are vivid yet refined\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile brewing\u003c\/strong\u003e – Shines as filter coffee, works beautifully as single-origin espresso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElegant acidity\u003c\/strong\u003e – Bright without sharpness, with a clean, floral close\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBrewing Recommendations\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEspresso:\u003c\/strong\u003e 1:2.5 ratio | 18g coffee, 45g output | 25-28 seconds\u003cbr\u003e\u003cstrong\u003eFilter:\u003c\/strong\u003e 1:16 ratio | 15g coffee, 240ml water at 93°C | 2:30-3:00 brew time\u003c\/p\u003e\n\u003cp\u003eExperience one of Rwanda's most expressive micro-lots. Delicate, layered, and endlessly rewarding.\u003c\/p\u003e\n\u003ch3\u003eFreshness Guaranteed\u003c\/h3\u003e\n\u003cp\u003eFresh roast to order, ships within 24 hours\u003c\/p\u003e\n\u003ch3\u003eNumber of cups\u003c\/h3\u003e\n\u003cp\u003e300g ≈ 20 cups\u003cbr\u003eRM2.75 per cup\u003c\/p\u003e","brand":"Bean Shipper","offers":[{"title":"300g - June 9 \/ Whole Bean","offer_id":44033438548065,"sku":"BS-RWDGT","price":55.0,"currency_code":"MYR","in_stock":true},{"title":"300g - June 9 \/ French Press","offer_id":44033438580833,"sku":null,"price":55.0,"currency_code":"MYR","in_stock":true},{"title":"300g - June 9 \/ Drip","offer_id":44033438613601,"sku":null,"price":55.0,"currency_code":"MYR","in_stock":true},{"title":"300g - June 9 \/ Aeropress","offer_id":44033438646369,"sku":null,"price":55.0,"currency_code":"MYR","in_stock":true},{"title":"300g - June 9 \/ Mokapot","offer_id":44033438679137,"sku":null,"price":55.0,"currency_code":"MYR","in_stock":true},{"title":"300g - June 9 \/ Espresso","offer_id":44033438711905,"sku":null,"price":55.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g \/ Whole Bean","offer_id":44033438744673,"sku":null,"price":105.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g \/ French Press","offer_id":44033438777441,"sku":null,"price":105.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g \/ Drip","offer_id":44033438810209,"sku":null,"price":105.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g \/ Aeropress","offer_id":44033438842977,"sku":null,"price":105.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g \/ Mokapot","offer_id":44033438875745,"sku":null,"price":105.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g \/ Espresso","offer_id":44033438908513,"sku":null,"price":105.0,"currency_code":"MYR","in_stock":true},{"title":"4 x 300g \/ Whole Bean","offer_id":44033438941281,"sku":null,"price":195.0,"currency_code":"MYR","in_stock":true},{"title":"4 x 300g \/ French Press","offer_id":44033438974049,"sku":null,"price":195.0,"currency_code":"MYR","in_stock":true},{"title":"4 x 300g \/ Drip","offer_id":44033439006817,"sku":null,"price":195.0,"currency_code":"MYR","in_stock":true},{"title":"4 x 300g \/ Aeropress","offer_id":44033439039585,"sku":null,"price":195.0,"currency_code":"MYR","in_stock":true},{"title":"4 x 300g \/ Mokapot","offer_id":44033439072353,"sku":null,"price":195.0,"currency_code":"MYR","in_stock":true},{"title":"4 x 300g \/ Espresso","offer_id":44033439105121,"sku":null,"price":195.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0249\/files\/Generated_with_Kive.ai_-_kive-image_24.png?v=1780235355"},{"product_id":"indonesia-ijen-anaerobic","title":"Indonesia Ijen Anaerobic","description":"\u003cp\u003e\u003cem\u003eFresh roasted in Kuala Lumpur — 300g whole beans ship within 24 hours. Best enjoyed 1–2 weeks after the roast date.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eVolcanic Terroir, Vibrant Clarity — An 86-Point Anaerobic Natural\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIndonesia Ijen\u003c\/strong\u003e is a clean, juicy medium roast from the volcanic slopes of Mt Ijen in East Java. Anaerobic natural processing draws out a vibrant, fruit-forward cup — apricot, red fruit and a floral finish — with a brightness and clarity rarely found in Indonesian coffee. Cupped at 86 points.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eApricot · Red Fruit · Floral\u003c\/strong\u003e\u003cbr\u003eClean and juicy with apricot brightness, red-fruit sweetness and an elegant floral finish.\u003c\/p\u003e\n\u003ch3\u003eCoffee Details\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIndonesia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMt Ijen, East Java\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKartika, Typica, Lini S795\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAnaerobic Natural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1,000–1,500 masl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCup Score\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e86\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eApricot · Red Fruit · Floral\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eAbout This Coffee\u003c\/h3\u003e\n\u003cp\u003eGrown in the mineral-rich volcanic soil of Mt Ijen in East Java, this lot benefits from rigorous cherry selection and improved processing and drying facilities. The result is a clean, complex anaerobic natural that highlights the region's distinctive terroir — unusually bright and floral for an Indonesian coffee, and a standout 86-point cup.\u003c\/p\u003e\n\u003ch3\u003eHow to Brew Indonesia Ijen\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFilter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1 : 15 ratio at 93°C — for floral clarity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1 : 2 ratio — for bright, juicy intensity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp\u003eGrind medium for filter, finer for espresso. Adjust finer if sour, coarser if bitter.\u003c\/p\u003e\n\u003ch3\u003eHow Much Coffee Is in a Bag?\u003c\/h3\u003e\n\u003cp\u003eEach \u003cstrong\u003e300g\u003c\/strong\u003e bag brews about \u003cstrong\u003e20 cups\u003c\/strong\u003e (≈ RM2.95 per cup) of bright, fruit-forward coffee.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is anaerobic natural processing?\u003c\/strong\u003e\u003cbr\u003eThe cherries ferment in a sealed, oxygen-free tank before drying whole. It builds a cleaner, more intense and aromatic fruit character — here, apricot, red fruit and florals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it better for filter or espresso?\u003c\/strong\u003e\u003cbr\u003eBoth. Filter at 1:15 highlights its floral clarity; espresso at 1:2 gives a bright, juicy shot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e\u003cbr\u003eClean and juicy with apricot brightness, red-fruit sweetness and a floral finish — exceptional clarity for a natural-process Indonesian coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow fresh is the coffee?\u003c\/strong\u003e\u003cbr\u003eFresh roasted in Kuala Lumpur and shipped within 24 hours; best 1–2 weeks after roasting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo you offer free shipping?\u003c\/strong\u003e\u003cbr\u003eYes — free shipping within Malaysia on orders over RM80.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWant to try before committing? Explore the \u003ca href=\"https:\/\/beanshipper.com\/products\/taster-box\"\u003eTaster Box\u003c\/a\u003e. Buying for an office or café? See \u003ca href=\"https:\/\/beanshipper.com\/products\/big-bag\"\u003eBulk \u0026amp; Office Orders\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bean Shipper","offers":[{"title":"300g - Most Popular - June 5 \/ Whole Bean","offer_id":44033556086881,"sku":"BS-IDIJANAE","price":59.0,"currency_code":"MYR","in_stock":true},{"title":"300g - Most Popular - June 5 \/ French Press","offer_id":44033556119649,"sku":null,"price":59.0,"currency_code":"MYR","in_stock":true},{"title":"300g - Most Popular - June 5 \/ Drip","offer_id":44033556152417,"sku":null,"price":59.0,"currency_code":"MYR","in_stock":true},{"title":"300g - Most Popular - June 5 \/ Aeropress","offer_id":44033556185185,"sku":null,"price":59.0,"currency_code":"MYR","in_stock":true},{"title":"300g - Most Popular - June 5 \/ Mokapot","offer_id":44033556217953,"sku":null,"price":59.0,"currency_code":"MYR","in_stock":true},{"title":"300g - Most Popular - June 5 \/ Espresso","offer_id":44033556250721,"sku":null,"price":59.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g - Double Up \u0026 Save \/ Whole Bean","offer_id":44033556283489,"sku":null,"price":109.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g - Double Up \u0026 Save \/ French Press","offer_id":44033556316257,"sku":null,"price":109.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g - Double Up \u0026 Save \/ Drip","offer_id":44033556349025,"sku":null,"price":109.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g - Double Up \u0026 Save \/ Aeropress","offer_id":44033556381793,"sku":null,"price":109.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g - Double Up \u0026 Save \/ Mokapot","offer_id":44033556414561,"sku":null,"price":109.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g - Double Up \u0026 Save \/ Espresso","offer_id":44033556447329,"sku":null,"price":109.0,"currency_code":"MYR","in_stock":true},{"title":"4 x 300g - Best Value \/ Whole Bean","offer_id":44033556480097,"sku":null,"price":199.0,"currency_code":"MYR","in_stock":true},{"title":"4 x 300g - Best Value \/ French Press","offer_id":44033556512865,"sku":null,"price":199.0,"currency_code":"MYR","in_stock":true},{"title":"4 x 300g - Best Value \/ Drip","offer_id":44033556545633,"sku":null,"price":199.0,"currency_code":"MYR","in_stock":true},{"title":"4 x 300g - Best Value \/ Aeropress","offer_id":44033556578401,"sku":null,"price":199.0,"currency_code":"MYR","in_stock":true},{"title":"4 x 300g - Best Value \/ Mokapot","offer_id":44033556611169,"sku":null,"price":199.0,"currency_code":"MYR","in_stock":true},{"title":"4 x 300g - Best Value \/ Espresso","offer_id":44033556643937,"sku":null,"price":199.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0249\/files\/Generated_with_Kive.ai_-_kive-image_24.png?v=1780235355"},{"product_id":"nectar","title":"Nectar","description":"\u003cp\u003e\u003cem\u003eRoasted to order — 300g packs ship within 24 hours; 1kg packs are roasted fresh and ship within 1-2 working days.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eOur Brightest Light Roast Blend Yet, Built for Slow Mornings\u003c\/h2\u003e\n\u003cp\u003eNectar is the first light roast we've built as a house blend — 100% specialty arabica from Rwanda and Ethiopia, roasted fresh in Kuala Lumpur. Lavender floats in first, soft and floral, never perfumey. Ripe nectarine follows, juicy and sun-warmed, before the cup finishes clean with the crisp snap of green apple. Bright without being sharp, sweet without being syrupy — a lifted cup for slow brews, open windows and mornings that want something a little brighter.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLavender · Nectarine · Green Apple\u003c\/strong\u003e\u003cbr\u003eDelicate, juicy and aromatic with bright stone-fruit acidity, a round honeyed mid-palate and a clean, crisp finish.\u003c\/p\u003e\n\u003ch3\u003eCoffee Details\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRwanda \u0026amp; Ethiopia (blend)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% specialty Arabica\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLight\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProfile\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSweetness ●●●○○ · Body ●●○○○ · Acidity ●●●●○\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLavender, nectarine, green apple\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eAbout This Coffee\u003c\/h3\u003e\n\u003cp\u003eNectar leans on two African origins, blended across three lots to stay consistent shot after shot. Rwanda is the backbone — clean structure and bright stone-fruit acidity. One Ethiopian lot brings the spark, lifted florals with a jasmine touch, while a second Ethiopian lot fills out the body with honey sweetness and a round mid-palate.\u003c\/p\u003e\n\u003cp\u003eThe result is a delicate, juicy cup that reads as lavender and ripe nectarine before snapping clean like a slice of green apple. Three lots, one consistent blend — built to perform as espresso and as filter without compromise either way.\u003c\/p\u003e\n\u003ch3\u003eHow to Brew Nectar\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1:2 ratio — 18g in, 36g out in 28-32 seconds at 94°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFilter (V60)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1:16 ratio — 15g coffee to 240ml water at 94°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp\u003eIf your espresso tastes sharp or thin, grind a little finer; if it tastes harsh or dry, grind coarser. For filter, dial the grind to land a 3 to 4 minute brew.\u003c\/p\u003e\n\u003ch3\u003eHow Much Coffee Is in a Bag?\u003c\/h3\u003e\n\u003cp\u003eAt about 18g per cup, a 300g bag makes roughly 20 cups, or about RM2.45 per cup. The 1kg bag stretches to around 65 cups at roughly RM2.29 per cup. A bright, affordable daily driver, roasted fresh in KL.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs Nectar better for espresso or filter?\u003c\/strong\u003e\u003cbr\u003eBoth — it's built for either. As espresso the florals and juicy nectarine come through sweet and lifted; as filter at 1:16 it opens up clean and aromatic with a crisp green-apple finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Nectar taste like?\u003c\/strong\u003e\u003cbr\u003eLavender and ripe nectarine up front, with a clean green-apple snap on the finish. Bright without being sharp, sweet without being syrupy — delicate, juicy and floral rather than bold or chocolatey.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow fresh is the coffee?\u003c\/strong\u003e\u003cbr\u003eWe roast to order in Kuala Lumpur. 300g packs ship within 24 hours; 1kg packs are roasted fresh and ship within 1 to 2 working days. You always brew it close to the roast date.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it suitable for beginners?\u003c\/strong\u003e\u003cbr\u003eYes. The florals lead and never pierce, so it stays forgiving and easy to love. A simple 1:2 espresso or 1:16 filter recipe gets you a bright, balanced cup with minimal fuss.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo you offer free shipping?\u003c\/strong\u003e\u003cbr\u003eFree shipping within Peninsular Malaysia on orders over RM80. Order a 1kg bag or double up on 300g and you are comfortably there.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWant to try before committing? Explore the \u003ca href=\"https:\/\/beanshipper.com\/products\/taster-box\"\u003eTaster Box\u003c\/a\u003e. Buying for an office or café? See \u003ca href=\"https:\/\/beanshipper.com\/products\/big-bag\"\u003eBulk \u0026amp; Office Orders\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bean Shipper","offers":[{"title":"300g - Most Popular \/ Whole Bean","offer_id":44058575831137,"sku":"BS-NECTAR","price":49.0,"currency_code":"MYR","in_stock":true},{"title":"300g - Most Popular \/ Espresso","offer_id":44058575863905,"sku":"BS-NECTARGE","price":49.0,"currency_code":"MYR","in_stock":true},{"title":"300g - Most Popular \/ French Press","offer_id":44058575896673,"sku":"BS-NECTARGF","price":49.0,"currency_code":"MYR","in_stock":true},{"title":"300g - Most Popular \/ Mokapot","offer_id":44058575929441,"sku":"BS-NECTARGM","price":49.0,"currency_code":"MYR","in_stock":true},{"title":"300g - Most Popular \/ Drip","offer_id":44058575962209,"sku":"BS-NECTARGD","price":49.0,"currency_code":"MYR","in_stock":true},{"title":"300g - Most Popular \/ Aeropress","offer_id":44058575994977,"sku":"BS-NECTARGA","price":49.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g - Double Up \u0026 Save \/ Whole Bean","offer_id":44058576027745,"sku":null,"price":89.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g - Double Up \u0026 Save \/ Espresso","offer_id":44058576060513,"sku":null,"price":89.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g - Double Up \u0026 Save \/ French Press","offer_id":44058576093281,"sku":null,"price":89.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g - Double Up \u0026 Save \/ Mokapot","offer_id":44058576126049,"sku":null,"price":89.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g - Double Up \u0026 Save \/ Drip","offer_id":44058576158817,"sku":null,"price":89.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g - Double Up \u0026 Save \/ Aeropress","offer_id":44058576191585,"sku":null,"price":89.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - Best Value \/ Whole Bean","offer_id":44058576224353,"sku":"1BS-NECTAR","price":149.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - Best Value \/ Espresso","offer_id":44058576257121,"sku":"1BS-NECTARGE","price":149.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - Best Value \/ French Press","offer_id":44058576289889,"sku":"1BS-NECTARGF","price":149.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - Best Value \/ Mokapot","offer_id":44058576322657,"sku":"1BS-NECTARGM","price":149.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - Best Value \/ Drip","offer_id":44058576355425,"sku":"1BS-NECTARGD","price":149.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - Best Value \/ Aeropress","offer_id":44058576388193,"sku":"1BS-NECTARGA","price":149.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0249\/files\/Generated_with_Kive.ai_-_kive-image_19.png?v=1780235356"},{"product_id":"finca-tamana-bourbon","title":"Finca Tamana Bourbon","description":"\u003ch3\u003eRed and Pink Bourbon, side by side, from Finca Tamana.\u003c\/h3\u003e\n\u003cp\u003eTim planted these Bourbon seeds with Elias and Bellanid back in 2014, and the trees went into a small hill at Finca Tamana (Huila, Colombia) in 2015. Alongside the classic red Bourbon, Elias added a handful of pink Bourbon seeds from a neighbour — the two ripen into red and pink cherries that cup a little differently.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Winey · red fruits · floral.\u003c\/p\u003e\n\u003ch4\u003eThe variety\u003c\/h4\u003e\n\u003cp\u003eBourbon is one of the most important arabica varieties in the world — parent to Caturra, Mundo Novo, Pacas and more. It is tall, low-yielding, and capable of exceptional quality. Pink Bourbon is the curveball: genetically closer to Ethiopian coffees than to classic Latin-American Bourbon, it leans more floral, while the red leans more fruity.\u003c\/p\u003e\n\u003ch4\u003eHow it's grown \u0026amp; processed\u003c\/h4\u003e\n\u003cp\u003eHand-picked and sorted for ripeness, fermented 24 hours in stainless steel, washed on the farm's eco-mill, soaked 24 hours and dried slowly under shade nets. One of the best coffees Tim has tasted from Tamana — juicy, clean and structured.\u003c\/p\u003e\n\u003ch4\u003eBrew it\u003c\/h4\u003e\n\u003cp\u003eFilter. 60–70g per litre. Grind fresh.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRoasted in Oslo by Tim Wendelboe, imported fresh by Bean Shipper · ships within a week · whole bean, 100% specialty arabica, best 2–3 weeks after roast.\u003c\/em\u003e\u003c\/p\u003e","brand":"Tim Wendelboe","offers":[{"title":"250g","offer_id":45091581362273,"sku":"BSH-TW-TAMBOUR-250G","price":130.0,"currency_code":"MYR","in_stock":true},{"title":"1kg","offer_id":45091581395041,"sku":"BSH-TW-TAMBOUR-1KG","price":420.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0249\/files\/FincaTamanaRed_PinkBourbonFilter-WEBSHOP.png?v=1780913274"},{"product_id":"finca-el-puente-batian","title":"Finca El Puente Batian","description":"\u003ch3\u003eA Kenyan variety, grown in a Honduran forest.\u003c\/h3\u003e\n\u003cp\u003eBatian is a Kenyan cultivar — but this one was grown by Marysabel Caballero and Moises Herrera at Finca el Puente in Chinacla, La Paz, Honduras. This lot, which they call La Laguna, was planted inside an existing patch of forest around a small lagoon, inspired by Tim's own Finca el Suelo project in Colombia. The trees get only compost — no fungicides or synthetic fertiliser — and now form part of a biological-farming trial.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Red fruits · plum · floral.\u003c\/p\u003e\n\u003ch4\u003eThe variety\u003c\/h4\u003e\n\u003cp\u003eBatian was developed at the coffee research institute in Ruiru, Kenya and released in 2010 as a hardier alternative to the classic SL28 and SL34, drawing on parents including SL28, SL34, Rume Sudan and the Timor Hybrid. Grown in Honduras it tastes nothing like a Kenyan coffee — expect a violet-like floral note with red fruit and plum.\u003c\/p\u003e\n\u003ch4\u003eHow it's grown \u0026amp; processed\u003c\/h4\u003e\n\u003cp\u003eHand-picked and sorted for ripeness, de-pulped, fermented overnight, washed in a sorting channel and dried slowly on shaded beds near Marcala. From young trees, so there is likely even more to come in future harvests.\u003c\/p\u003e\n\u003ch4\u003eBrew it\u003c\/h4\u003e\n\u003cp\u003eFilter. 60–70g per litre. Grind fresh.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRoasted in Oslo by Tim Wendelboe, imported fresh by Bean Shipper · ships within a week · whole bean, 100% specialty arabica, best 2–3 weeks after roast.\u003c\/em\u003e\u003c\/p\u003e","brand":"Tim Wendelboe","offers":[{"title":"250g","offer_id":45091587358817,"sku":"BSH-TW-EPBATIAN-250G","price":120.0,"currency_code":"MYR","in_stock":true},{"title":"1kg","offer_id":45091587391585,"sku":"BSH-TW-EPBATIAN-1KG","price":420.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0249\/files\/FincaElPuenteBatian-Filter-WEBPAGE.png?v=1780913348"},{"product_id":"los-pirineos-pacamara-espresso-honey-process","title":"Los Pirineos Pacamara Espresso — Honey Process","description":"\u003ch3\u003eHoney Pacamara, dialled for the espresso machine.\u003c\/h3\u003e\n\u003cp\u003eThe same sweet, fruity honey-processed Pacamara from Diego Baraona at Los Pirineos (Tecapa volcano, Chinameca, Usulután, El Salvador) — roasted a little further for espresso, where its strawberry and stone-fruit sweetness turns syrupy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Winey · stone fruits · cacao nibs.\u003c\/p\u003e\n\u003ch4\u003eThe variety\u003c\/h4\u003e\n\u003cp\u003ePacamara, a Pacas × Maragogipe cross, from a farm that helped develop the variety and selected a standout line for its volcanic soil.\u003c\/p\u003e\n\u003ch4\u003eHow it's grown \u0026amp; processed\u003c\/h4\u003e\n\u003cp\u003eHand-picked and sorted, de-pulped, then dried with the mucilage on raised beds under shade nets — turned through the day, covered at night. The careful drying is what makes a honey coffee this clean and sweet rather than rough.\u003c\/p\u003e\n\u003ch4\u003eBrew it\u003c\/h4\u003e\n\u003cp\u003eEspresso: 18–19g in, 35–38g out, 25–35 seconds, water at 93–94°C. Honey processing builds body — pull slightly long for syrup.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRoasted in Oslo by Tim Wendelboe, imported fresh by Bean Shipper · ships within a week · whole bean, 100% specialty arabica, best 2–3 weeks after roast.\u003c\/em\u003e\u003c\/p\u003e","brand":"Tim Wendelboe","offers":[{"title":"250g","offer_id":45091588735073,"sku":"BSH-TW-PIRPACEH-250G","price":125.0,"currency_code":"MYR","in_stock":true},{"title":"1kg","offer_id":45091588767841,"sku":"BSH-TW-PIRPACEH-1KG","price":420.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0249\/files\/LosPirineosPacamaraEspresso-WEBSHOP.png?v=1780913371"}],"url":"https:\/\/beanshipper.com\/collections\/fruity.oembed","provider":"Bean Shipper","version":"1.0","type":"link"}