Artisan Roastery

Kenya Mugaya AA

Preparation
Quantity

Mango. Raspberry. Soursop.

Variety SL28 & SL34
Processing
Fully Washed
Region Kirinyaga
Producer Mugaya Coffee Factory
Altitude
1550masl
Roast Level Medium Light Roast
Tasting Notes
Mango. Raspberry. Soursop.
Quantity 200g

About this coffee :

Mugaya factory was established in 1975 under Mutira Farmers’ Cooperative Society. It is located at Kirunda sub-location, Mutira location, Kerugoya division, in Kirinyaga County. It serves 924 active members, owning an average of 200 trees each. The main varieties of coffee grown here are SL28, SL34 and Ruiru 11 and batian.

Mugaya Coffee Factory, towering at 1570m above sea level, is covered with red-volcanic soil at a temperature of 12-26°C. It also receives an annual rainfall of 1,100mm which explains its lush topography and voluminous coffee production.

After picking, ripe cherry is brought to the factory by smallholder farmers, before it undergoes processing to remove the skin and pulp – known as the wet processing method. The factory is using a disc pulper to remove the skin and fruit from the inner parchment layer that is protecting the green coffee bean.

This Kenyan coffee will make you sing on every sip. With vibrant mango & raspberry fruity notes, ripe soursop stick sweetness with a juicy finish. A great pick for a hot afternoon!

Brewing Recipe : 

Filter
Brewing ratio 1 : 15
Ground coffee 18g
Total water 290ml
Water temperature 93ºc
Brew time 3 minutes
Roast Date 12th of September

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