My Liberica

Malaysia Liberica Jackfruit

Preparation
Quantity

Jackfruit. Lychee. Blackberry. Juicy. 

Variety Liberica
Processing
Natural Sun-dried
Region Kulai, Johor
Roast Level Medium Roast
Tasting Notes
Jackfruit juiciness, lychee, blackberry, red date & a hint of liquorice, juicy body
Quantity 200g

About this coffee:

My Liberica is the one and only specialty Liberica coffee bean producer in Malaysia. The Liew family takes full control from farm to cup, with their own coffee plantation, processing mill, roastery and an in house cafe that serves specialty Liberica coffee in Johor Bahru.

The Liberica Natural Processed coffee has a super intense sweetness of jackfruit fruity note, you can smell it the moment you open the bag! It makes a light delicate and complex cup, with some notes of blueberries on the aftertaste. 

We recommend a lower brewing temperature of 93˚C and a coarser grind for the sweetest cup, best brewed with V60 and Syphon, same as how they serve in the cafe.

Brewing Recipe : 

Filter
16g of coffee to 200ml of water
2-3 minutes, 93-95ºc brewing temperature

Roasted on 18th of September
Whole bean coffee ships within 24 hours
1kg Pack ships within 3-6 working days

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