JWC Roastery

Brazil Primavera Chapada De Minas

Preparation
Quantity

Chocolate. Caramel. Nutty. Orange. 

Variety Yellow Catuai
Processing
Pulped Natural
Region Fazenda Primavera
Altitude
1000masl
Roast Level Medium Roast 
Tasting Notes
Chocolate, caramel, Orange
Quantity 200g

About this coffee :

Fazenda Primavera is located in the municipality of Angelândia, Minas Gerais. The farm altitude is between 1000 to 1050 masl, which promotes the cultivation of specialty coffee.

The climate also provides favorable conditions with average temperatures between 20 and 24 °C annually and precipitation of 1,000 to 1,300 mm. Fazenda Primavera has state of the art installations including a 24,000 m² drying patio, 14 electric dryers, and equipment for processing fully washed coffees.

This coffee makes a bold and pungent cup that easily punch through milk. You'll get caramel chocolate and almond nutty note, a velvety cup of coffee. 

Brewing Recipe : 

Espresso
Brewing ratio 1 : 1.5
Ground coffee 18g
Espresso output 28g
Brew time 18-25 seconds
Filter
Brewing ratio 1 : 15
Ground coffee 18g
Total water 250ml
Water temperature 93ºc
Brew time 2-2.30 minutes
Roast Date 26th of October

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