{"title":"Koppi","description":"\u003cp\u003eKoppi roast in Helsingborg, Sweden, where barista and brewers champions Anne Lunell and Charles Nystrand founded the roastery in 2007. The range follows the harvests: a Kenyan, an Ethiopian, Colombian and Costa Rican farms Koppi buy from every year, and their Footprints espresso.\u003c\/p\u003e\u003cp\u003eThese lots are pre-ordered from Helsingborg for the drop's batch date, so they ship together once the coffee lands. Every coffee here is orderable now; lots drop off this page when Koppi move on.\u003c\/p\u003e","products":[{"product_id":"colombia-finca-la-fuente-pink-bourbon","title":"Colombia - Finca La Fuente \"Variedad Colombia\"","description":"\u003ch2\u003eRed berries in a fruity, elegant cup.\u003c\/h2\u003e\u003cp\u003eYobani Ramos and Yaved Guarnizo farm about six hectares at the end of the road in Tarqui, central Huila, from 1,825 up to 2,000 metres. The cool air slows ripening, so the cherry builds sugar, and this lot of Variedad Colombia is fully washed in their rebuilt mill before drying on shaded raised beds. Koppi taste red berries in a fruity, elegant cup.\u003c\/p\u003e\u003ch3\u003eCoffee Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Red berries, Fruity, Elegant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Tarqui, Huila, Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca La Fuente\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Yobani Ramos and Yaved Guarnizo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,825–2,000 masl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Variedad Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Fully washed, dried on raised beds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast level:\u003c\/strong\u003e Light, by our shelf grading\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Filter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e Koppi, Helsingborg, Sweden\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAbout Koppi\u003c\/h3\u003e\u003cp\u003eKoppi was founded in Helsingborg, Sweden, in 2007 by Anne Lunell and Charles Nystrand, both barista and brewers champions. It began as a coffee bar with a roaster in the shop and has roasted from its own headquarters in an old industrial building since 2016.\u003c\/p\u003e\u003ch3\u003ePre-order for the 23 November batch\u003c\/h3\u003e\u003cp\u003eOrder by 22 November to be on this batch. Our order goes to Koppi on Monday 23 November, the beans reach us about a week later, and your bag ships that same week. We never promise a delivery date; the final courier leg is not ours to guarantee.\u003c\/p\u003e","brand":"Koppi","offers":[{"title":"250g - November 23","offer_id":42227490685025,"sku":"KP-CLLFPB","price":140.0,"currency_code":"MYR","in_stock":true},{"title":"1.5kg","offer_id":42227490717793,"sku":"1KP-CLLFPB","price":630.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0249\/files\/colombia-finca-la-fuente-variedad-colombia-wholesale-516982_jpg.webp?v=1761643565"},{"product_id":"colombia-finca-el-porvenir-caturra-organic","title":"Colombia - Finca El Porvenir \"Caturra\"","description":"\u003ch2\u003eDark chocolate and caramel, with a berry sweetness.\u003c\/h2\u003e\u003cp\u003eSandra Milena Mora and Hector Coy grow coffee on five of their 12 hectares in Palestina, southern Huila, and leave the rest as a natural reserve. This Caturra is picked and sorted by hand, fermented for 36 to 48 hours and washed, then dried for about 25 days, first on raised beds and then in a shade house. Dark chocolate and caramel, with a berry sweetness.\u003c\/p\u003e\u003ch3\u003eCoffee Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Dark chocolate, Caramel, Berries\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Palestina, Huila, Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca El Porvenir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Sandra Milena Mora and Hector Coy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,750–1,850 masl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Caturra\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed: 36–48 hours wet fermentation, dried on raised beds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast level:\u003c\/strong\u003e Light, by our shelf grading\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Filter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e Koppi, Helsingborg, Sweden\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAbout Koppi\u003c\/h3\u003e\u003cp\u003eKoppi was founded in Helsingborg, Sweden, in 2007 by Anne Lunell and Charles Nystrand, both barista and brewers champions. It began as a coffee bar with a roaster in the shop and has roasted from its own headquarters in an old industrial building since 2016.\u003c\/p\u003e\u003ch3\u003ePre-order for the 23 November batch\u003c\/h3\u003e\u003cp\u003eOrder by 22 November to be on this batch. Our order goes to Koppi on Monday 23 November, the beans reach us about a week later, and your bag ships that same week. We never promise a delivery date; the final courier leg is not ours to guarantee.\u003c\/p\u003e","brand":"Koppi","offers":[{"title":"250g - November 23","offer_id":42227532726369,"sku":"KP-CLFEPVC","price":140.0,"currency_code":"MYR","in_stock":true},{"title":"1.5kg","offer_id":42227532759137,"sku":"1KP-CLFEPVC","price":500.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0249\/files\/Colombia-FincaElPorvenirCaturra_ef9ebc79-b5e1-4435-ae88-dda10991dcd5.webp?v=1749366367"},{"product_id":"espresso-footprints","title":"Espresso - Footprints","description":"\u003ch2\u003eChocolate, nougat and caramel in a smooth, rich shot.\u003c\/h2\u003e\u003cp\u003eFootprints is Koppi's one espresso blend. It took over from their two earlier blends, Red Clay and Silent Shout, and the current batch is half white honey Catuai from La Lia in Costa Rica and half natural Mundo Novo from Dois Irmãos in Brazil. Koppi call it smooth, rich and elegant, with chocolate, nougat and caramel.\u003c\/p\u003e\u003ch3\u003eCoffee Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Chocolate, Nougat, Caramel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Tarrazu, Costa Rica · Brazil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e La Lia, Costa Rica · Dois Irmãos, Brazil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Catuai · Mundo Novo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e White honey (Costa Rica) · Natural (Brazil)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast level:\u003c\/strong\u003e Light, by our shelf grading; roasted for espresso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Espresso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e Koppi, Helsingborg, Sweden\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAbout Koppi\u003c\/h3\u003e\u003cp\u003eKoppi was founded in Helsingborg, Sweden, in 2007 by Anne Lunell and Charles Nystrand, both barista and brewers champions. It began as a coffee bar with a roaster in the shop and has roasted from its own headquarters in an old industrial building since 2016.\u003c\/p\u003e\u003ch3\u003ePre-order for the 23 November batch\u003c\/h3\u003e\u003cp\u003eOrder by 22 November to be on this batch. Our order goes to Koppi on Monday 23 November, the beans reach us about a week later, and your bag ships that same week. We never promise a delivery date; the final courier leg is not ours to guarantee.\u003c\/p\u003e","brand":"Koppi","offers":[{"title":"250g - November 23","offer_id":42227537051745,"sku":"KP-ESFPR","price":120.0,"currency_code":"MYR","in_stock":true},{"title":"1.5kg - November 23","offer_id":42227537084513,"sku":"1KP-ESFPR","price":400.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0249\/files\/espresso-footprints-501319.webp?v=1749366939"},{"product_id":"costa-rica-la-lia-white-honey-catuai-omni-espresso","title":"Costa Rica - La Lia White Honey Catuai - Omni\/Espresso","description":"\u003ch2\u003eNougat, apples and vanilla, for espresso or filter.\u003c\/h2\u003e\u003cp\u003eKoppi roast this La Lia lot as an omni, for the espresso machine or the pour-over. It is Red Catuai grown at 1,700 metres by Luis and Oscar Monge in Tarrazu and processed as a white honey, with most of the fruit removed before drying. Nougat, apples and vanilla.\u003c\/p\u003e\u003ch3\u003eCoffee Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Nougat, Apples, Vanilla\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Santa Rosa de León Cortés, Tarrazu, Costa Rica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e La Lia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Luis and Oscar Monge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,700 masl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Red Catuai\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e White honey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast level:\u003c\/strong\u003e Medium, by our shelf grading; Koppi's omni roast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Espresso \u0026amp; filter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e Koppi, Helsingborg, Sweden\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAbout Koppi\u003c\/h3\u003e\u003cp\u003eKoppi was founded in Helsingborg, Sweden, in 2007 by Anne Lunell and Charles Nystrand, both barista and brewers champions. It began as a coffee bar with a roaster in the shop and has roasted from its own headquarters in an old industrial building since 2016.\u003c\/p\u003e\u003ch3\u003ePre-order for the 23 November batch\u003c\/h3\u003e\u003cp\u003eOrder by 22 November to be on this batch. Our order goes to Koppi on Monday 23 November, the beans reach us about a week later, and your bag ships that same week. We never promise a delivery date; the final courier leg is not ours to guarantee.\u003c\/p\u003e","brand":"Koppi","offers":[{"title":"250g - November 23","offer_id":42544398499937,"sku":"KP-CRLLWH","price":125.0,"currency_code":"MYR","in_stock":true},{"title":"1.5kg - November 23","offer_id":42544398532705,"sku":"1KP-CRLLWH","price":450.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0249\/files\/omniespresso-la-lia-white-honey-catuai-wholesale-147090_jpg.webp?v=1761643767"},{"product_id":"costa-rica-monte-copey-el-alto-yellow-honey-catuai","title":"Costa Rica - Monte Copey \"El Alto\" Yellow Honey Catuai","description":"\u003ch2\u003eDried fruit and berries, floral and elegant.\u003c\/h2\u003e\u003cp\u003eThe Navarro family farm Monte Copey in the Dota Valley of Tarrazu, up to 2,000 metres, and keep every lot apart by plot, cultivar, picking day and process. This El Alto lot is Red Catuai processed as a yellow honey, so part of the sticky fruit dries on the bean. Koppi taste dried fruit and berries, floral and elegant.\u003c\/p\u003e\u003ch3\u003eCoffee Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Dried fruit \u0026amp; berries, Floral, Elegant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Dota Valley, Tarrazu, Costa Rica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Monte Copey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Enrique Navarro Porras and family\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,900–2,000 masl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Red Catuai\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Yellow honey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast level:\u003c\/strong\u003e Light, by our shelf grading\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Filter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e Koppi, Helsingborg, Sweden\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAbout Koppi\u003c\/h3\u003e\u003cp\u003eKoppi was founded in Helsingborg, Sweden, in 2007 by Anne Lunell and Charles Nystrand, both barista and brewers champions. It began as a coffee bar with a roaster in the shop and has roasted from its own headquarters in an old industrial building since 2016.\u003c\/p\u003e\u003ch3\u003ePre-order for the 23 November batch\u003c\/h3\u003e\u003cp\u003eOrder by 22 November to be on this batch. Our order goes to Koppi on Monday 23 November, the beans reach us about a week later, and your bag ships that same week. We never promise a delivery date; the final courier leg is not ours to guarantee.\u003c\/p\u003e","brand":"Koppi","offers":[{"title":"250g - November 23","offer_id":44463710732385,"sku":"KP-CRLLWH","price":150.0,"currency_code":"MYR","in_stock":true},{"title":"1.5kg","offer_id":44463710765153,"sku":"1KP-CRLLWH","price":530.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0249\/files\/Monte_Copey_El_Alto_-_Bag_png.webp?v=1778574459"},{"product_id":"costa-rica-la-lia-red-honey-sl28","title":"Costa Rica - La Lia \"Red Honey SL28\"","description":"\u003ch2\u003eWild and tropical, with a strawberry milkshake sweetness.\u003c\/h2\u003e\u003cp\u003eThe Monge brothers grow mostly Red Catuai and Caturra at La Lia in Tarrazu, with small plots of rarer cultivars beside them. This is one of those: SL28 from the Piesan plot at 1,900 to 2,000 metres, processed as a red honey, so much of the sticky fruit stays on the bean while it dries. Koppi taste it as wild and tropical, with a strawberry milkshake sweetness.\u003c\/p\u003e\u003ch3\u003eCoffee Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Wild, Tropical, Strawberry milkshake\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Santa Rosa de León Cortés, Tarrazu, Costa Rica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Piesan, La Lia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Luis and Oscar Monge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,900–2,000 masl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e SL28\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Red honey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast level:\u003c\/strong\u003e Light, by our shelf grading\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Filter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e Koppi, Helsingborg, Sweden\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAbout Koppi\u003c\/h3\u003e\u003cp\u003eKoppi was founded in Helsingborg, Sweden, in 2007 by Anne Lunell and Charles Nystrand, both barista and brewers champions. It began as a coffee bar with a roaster in the shop and has roasted from its own headquarters in an old industrial building since 2016.\u003c\/p\u003e\u003ch3\u003ePre-order for the 23 November batch\u003c\/h3\u003e\u003cp\u003eOrder by 22 November to be on this batch. Our order goes to Koppi on Monday 23 November, the beans reach us about a week later, and your bag ships that same week. We never promise a delivery date; the final courier leg is not ours to guarantee.\u003c\/p\u003e","brand":"Koppi","offers":[{"title":"250g - November 23","offer_id":50000454713441,"sku":"KP-CRLLSL","price":150.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0249\/files\/CostaRica-LaLiaRedHoneySL28.png?v=1793618549"},{"product_id":"ethiopia-chelbesa-gedeb","title":"Ethiopia - Chelbesa","description":"\u003ch2\u003eElderflower and tangerine, with a silky body.\u003c\/h2\u003e\u003cp\u003eA washed Ethiopian from the Chelbesa station in Gedeb, where about 450 smallholders bring cherry from shaded, semi-forested farms at 1,900 to 2,100 metres. Some walk two hours to deliver it. The coffee ferments wet for 48 to 72 hours in ceramic tanks, then dries on raised beds. Koppi find elderflower and tangerine in the cup, with a silky texture.\u003c\/p\u003e\u003ch3\u003eCoffee Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Elderflower, Tangerine, Silky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Gedeb, Yirgacheffe, Ethiopia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Chelbesa washing station\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e About 450 smallholder farmers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,900–2,100 masl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Ethiopian landrace\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed: 48–72 hours wet fermentation, dried on raised beds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast level:\u003c\/strong\u003e Light, by our shelf grading\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Filter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e Koppi, Helsingborg, Sweden\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAbout Koppi\u003c\/h3\u003e\u003cp\u003eKoppi was founded in Helsingborg, Sweden, in 2007 by Anne Lunell and Charles Nystrand, both barista and brewers champions. It began as a coffee bar with a roaster in the shop and has roasted from its own headquarters in an old industrial building since 2016.\u003c\/p\u003e\u003ch3\u003ePre-order for the 23 November batch\u003c\/h3\u003e\u003cp\u003eOrder by 22 November to be on this batch. Our order goes to Koppi on Monday 23 November, the beans reach us about a week later, and your bag ships that same week. We never promise a delivery date; the final courier leg is not ours to guarantee.\u003c\/p\u003e","brand":"Koppi","offers":[{"title":"250g - November 23","offer_id":50000454778977,"sku":"KP-ETCHLB","price":140.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0249\/files\/Ethiopia-ChelbesaWashedHeirloom.png?v=1793618583"},{"product_id":"kenya-thiririka-aa","title":"Kenya - Thiririka AA","description":"\u003ch2\u003eBlackberries and stone fruit, with a citrus lift.\u003c\/h2\u003e\u003cp\u003eKoppi's first Kenyan of the year comes from the Thiririka factory in Kiambu County, where about 1,500 smallholders deliver SL28, SL34, Batian and Ruiru 11 cherry. It is sorted by hand, pulped, dry-fermented for 12 to 14 hours, washed and graded in channels, then dried on raised beds for 10 to 15 days. Blackberries and stone fruit, with currant and citrus.\u003c\/p\u003e\u003ch3\u003eCoffee Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Blackberries, Stone fruit, Citrus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kiambu County, Kenya\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Thiririka factory\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e About 1,500 members of the Thiririka Farmers Cooperative Society\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,600–1,800 masl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e SL28, SL34, Batian, Ruiru 11\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed: 12–14 hours dry fermentation, dried on raised beds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast level:\u003c\/strong\u003e Light, by our shelf grading\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Filter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e Koppi, Helsingborg, Sweden\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAbout Koppi\u003c\/h3\u003e\u003cp\u003eKoppi was founded in Helsingborg, Sweden, in 2007 by Anne Lunell and Charles Nystrand, both barista and brewers champions. It began as a coffee bar with a roaster in the shop and has roasted from its own headquarters in an old industrial building since 2016.\u003c\/p\u003e\u003ch3\u003ePre-order for the 23 November batch\u003c\/h3\u003e\u003cp\u003eOrder by 22 November to be on this batch. Our order goes to Koppi on Monday 23 November, the beans reach us about a week later, and your bag ships that same week. We never promise a delivery date; the final courier leg is not ours to guarantee.\u003c\/p\u003e","brand":"Koppi","offers":[{"title":"250g - November 23","offer_id":50000454811745,"sku":"KP-KYTHR","price":145.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0249\/files\/Kenya-ThiririkaAA.png?v=1793618584"}],"url":"https:\/\/beanshipper.com\/collections\/koppi-coffee.oembed","provider":"Bean Shipper","version":"1.0","type":"link"}