Artisan Roastery

Colombia Santa Barbara Estate Lomaverde

Blueberry. Asian Pear. Brown Sugar.

Variety Caturra & Colombia
Processing Fully Washed
Region El Vergel, Antioquia
Producer Pedro Echavarria
Altitude 1700masl
Roast Level Medium Roast
Quantity 200g

About this coffee :

Established in the 1980s, from the beginning Sr. Pedro Echavarria knew that location was crucial. Attracted by diverse microclimates, singular volcanic soils, perfect altitude and a tradition of excellence in coffee production, he established a small farm in the high Andes of Antioquia. By marrying these perfect natural conditions with hard work and efficiency, he quickly grew both the area under cultivation and the farm’s reputation.

Lomaverde truly is ‘the jewel’ of the Estate. These lots are grown at an average altitude of 1700 meters and this is a mix of caturra & colombia variety. Each lot is composed of two days worth of picking; the coffee picked on the second day is added to the first after 24 hours fermentation and then left to ferment in the tanks for a further 24 hours.

In this method of fermentation, the second batch raises the ph level of the fermentation tank, permitting longer fermentation times without the acetic acid produced by bacteria at a lower ph level.

This coffee is super clean and sweet, with blueberry & Asian pear fruitiness, finish with light brown sugar sweetness. The perfect morning coffee.

Brewing Recipe : 

Espresso
Brewing ratio 1 : 1.6
Ground coffee 18g
Espresso output 30g
Brew time 25-33 seconds
Filter
Brewing ratio 1 : 15
Ground coffee 18g
Total water 290ml
Water temperature 93ºc
Brew time 3 minutes
Roast Date 28th of March

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