Hawthorn. Honey. Black Tea.
||Panchor & Lendu, Melaka
Cocoa, cane sugar, cocoa butter
About this chocolate bar:
Like single origin coffee beans, the single origin chocolate bar is made of cacao beans from a single Malaysian farm to exhibit its unique flavour characteristics. The cocoa beans have gone through 6 days of fermentation, part in oak.
Melaka comprises cacao from two clusters - Panchor and Lendu. Here, cacao is inter-cropped with coconut and the coastal climate influences the flavour profile expression. The chocolate profile is hawthorns and honey that finishes with black tea.
Perceived Sweetness 2/5.
Handcrafted in Kuala Lumpur
* Dairy and Gluten-free
* Suitable for Vegans
All chocolate bars are tempered chocolate, hence it does not melt easily and is safe to ship. We recommend leaving the chocolate bar aside overnight at room temperature once you receive it and the chocolate bar will be perfect to consume the next day.