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Seniman Kakao

Malaysia Pahang Jengka - Tempered Chocolate Button

Quantity

Manuka Honey. Figs. Walnut.

Cacao Origin Pahang Jengka
Ingredients
70% Cacao beans and 30% organic cane sugar

About this chocolate bar:

Our tempered chocolate button is made from the same chocolate as our single origin bars. But instead of moulding into a chocolate bar, it's formed in chocolate button form that makes it really easy to melt, perfect for your chocolate pastries & any baking needs. You can even DIY your own homemade chocolate bar with nuts, dried fruits, or a lovely chocolate dip for your fruit plater!

This tempered chocolate button is made of cacao beans from Pahang Jengka, that’s why we called it single origin chocolate! It has unique tasting notes of walnut nuttiness, figs and manuka honey sweetness.

About Seniman Kakao:

Specialty chocolate from Malaysia. Over 90% of the world's chocolate is produced from inferior tasting cocoa beans. Of the rest, most are grown for maximum profit, bulk-roasted for maximum profit and has additives to ensure maximum shelf-life. The result is often called fine Belgian chocolate or French luxury chocolate - it's good, but it lacks many of the flavours possible if the cocoa is carefully crafted.

Seniman Kakao is here to reinvigorate the Malaysian cacao industry and bring quality Malaysian chocolate to the world.

Most producers are exploited, ours are paid according to the quality of cacao they supply us and about 300% the market rates, which makes it truly sustainable and competitive with palm oil. Growth in the Malaysian cacao industry can help prevent Malaysia’s economic reliance on palm oil and is environmentally more sustainable.

Handcrafted in Malaysia
* Dairy and Gluten-free
* Suitable for Vegans

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