Chocolate. Caramel. Nutty.
Chocolate, caramel, nutty.
About this coffee :
Fazenda Primavera is located in the municipality of Angelândia, Minas Gerais. The farm altitude is between 1000 to 1050 masl, which promotes the cultivation of specialty coffee.
The climate also provides favorable conditions with average temperatures between 20 and 24 °C annually and precipitation of 1,000 to 1,300 mm. Fazenda Primavera has state of the art installations including a 24,000 m² drying patio, 14 electric dryers, and equipment for processing fully washed coffees.
This coffee makes a bold and pungent cup that easily punch through milk. You'll get caramel chocolate and almond nutty note, a velvety cup of coffee.
Brewing Recipe :
18g of coffee yield to 32g of espresso
28 - 32 seconds
18g of coffee to 300g of water
2.30 - 3 minutes
Roasted on 11th of February
Whole bean coffee ships within 24 hours
1kg Pack ships within 3-5 working days