Beam

Brazil Sul De Minas

Preparation
Quantity

Chocolate. Apple Juice. Red Berries

Variety Bourbon
Processing
Natural
Altitude
1200masl 
Region Sul De Minas
Roast Level Medium Roast
Tasting Notes
Chocolate, apple juice, red berries, honey.
Quantity 250g
About this coffee:

The micro-region of Carmo De Minas near the town of Carmo is part of the sub-region of Serra da Mantiqueira, Sul de Minas. Here the fertile volcanic soil, high altitudes, and predominant sunlight lend a distinctive terroir to the coffee, making it a top competitor in coffee quality competitions such as the Cup of Excellence awards.

As coffee producers began focusing on quality over quantity something relatively rare in Brazil, they increased processing infrastructures collectively and individually and began cultivating higher quality coffee varieties which, though yielding less per tree, reward with excellence in flavour and intensity.

This coffee is great on espresso or as strong filter, medium-full bodied cup with lots of chocolate, apple juicy mouthfeel & berries like fruitiness. A wonderful coffee to start the day.

Brewing Recipe : 

Filter
20g of coffee to 210ml of water
2-3 minutes, 88ºc brewing temperature

Espresso 
20g of coffee yield to 40g of espresso 
30 - 35 seconds

Roasted on 16th of October
Ground pack, 50g & 250g pack coffee ship in 1-2 working days
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