Aitch Coffee Roasters

El Salvador Los Pirineos #15

Preparation
Quantity

Strawberry. Chocolate. White Grape

Variety Bourbon
Processing
Natural Processed
Region Tepeca Volcano
Producer Gilberto Baranoa
Altitude
1350-1550masl
Roast Level Medium Roast
Tasting Notes
Strawberry, chocolate, white grape, lychee finish
Quantity 250g

About this coffee :

Los Pirineos is a unique farm, situated on the Tepeca volcano in Usulatan, and Gilberto Baraona is a unique producer. He has been working with different cultivars and honey processes. His strategy has been to experiment with different cultivars and assess which cultivar will work best on the different parts of the farm where the altitude ranges across the farm.

The climate and growing conditions in this area are great despite the medium altitudes. The cold nights make the maturation slow and the flavour development really nice.

Gilberto is a producer we also have worked with for years, and he’s always interested in playing around with different preparations and processes.

This lot is made up of the Bourbon cultivar and is a natural processed coffee. Clean & juicy mouthfeel, giving this lot loads of white grape juiciness & strawberry jammy sweetness. Makes a super sweet espresso and a juicy filter coffee.

Brewing Recipe : 

Espresso
18g of coffee to 36g Espresso
28-35 seconds

Filter
15g of coffee to 250g of water
2.30 minutes

Roasted on 18th of July
Whole bean coffee ships within 24 hours

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