Whisky. Roasted Malt. Vanilla and sweet chocolate, with hints of raspberry.
Dark Roast Ethiopia Kochere Kelloo Semi Shade
Quantity : 200g
Roaster Note :
The signature roast to highlight the boldness and sweetness of coffee. Whisky, Roasted malt, Milk chocolate and a hint of raspberry finish. With the unbeatable honey-like sweetness lingering in your mouth. The ultimate boldness that you should never miss.
Brewing Recipe :
18g of coffee to 30g Espresso
18g of coffee to 250ml of water
3 minutes. Yield 220-230ml
Roasted on 13th of May
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