My Liberica

Malaysia Liberica Peaberry

Preparation
Quantity

Blackberry. Honey. Almond.

Variety Liberica
Processing
Honey Processed
Region Kulai, Johor
Roast Level Medium Roast
Tasting Notes
Blackberry, honey sweetness, almond nutty finish & smooth body
Quantity 200g

About this coffee :

My Liberica is the one and only specialty Liberica coffee bean producer in Malaysia. The Liew family takes full control from farm to cup, with their own coffee plantation, processing mill, roastery and an in house cafe that serves specialty Liberica coffee in Johor Bahru.

The Liberica Peaberry coffee is our favourite among all the Liberica beans. The honey sweetness is absolutely lovely, smooth and easy-drinking coffee. The Peaberry has an intense sweetness and fruity notes as compared to normal honey processed Liberica.

This new batch is an updated & refined roast by Jason, much cleaner, sweeter & juicier cup! We recommend a brewing temperature of 93˚C for the sweetest cup, best brewed with V60 and Syphon, same as how they serve in the cafe.

Brewing Recipe : 

Filter
16g of coffee to 200ml of water
2-3 minutes, 93-95ºc brewing temperature

Roasted on 2nd of October
Whole bean coffee ships within 24 hours
1kg Pack ships within 3-6 working days

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