The Normal

Ethiopia Kochere Saona G1 衣索比亞 科恰雷 風之谷

Quantity

茉莉花、檸檬草、橙汁
Jasmine. Lemongrass. Orange.

Variety Heirloom
Processing
Washed
Region Yirgacheffe
Altitude
1900masl
Roast Level Light Roast
Tasting Notes
茉莉花、檸檬草、橙汁、佛手柑、紅茶
Jasmine. Lemongrass. orange peel, bergamot, black tea.

About this coffee :

Saona在衣索比亞的原始名稱是Salaqo Nafasa,Salaqo是山谷,Nafasa是風,放在一起就是風谷的意思。

索諾(Sanoo)的位置是伊爾加切夫(Yirgacheffe)最獨特的地區之一。在ECX的生產區域中,該部分(Kochere)屬於一個獨立的生產區域。從首都出發,經過長達八個小時的漫長顛簸,到達了Yargacheffe鎮1,約海拔,1850 。從那裡,再向南50公里到Saono,介於1,900-2,000 m之間。

這種咖啡超級乾淨透明。您將獲得Yirgacheffe咖啡中常見的經典漿果果味和茉莉花香氣,但透明度卻更高。這款咖啡在《咖啡評論》中獲得了高達95分的高分,絕對是所有衣索比亞咖啡愛好者必須嘗試的咖啡。

Saona's original name in Ethiopia is the Salaqo Nafasa, the Salaqo is the valley, the Nafasa is the wind, together is the meaning of the valley of wind. 

The location of Saono is one of the most unique areas in Yirgacheffe. In ECX's production area, the section (Kochere) belongs to an independent production area. From the capital, it took eight hours of long and bumpy drive arrived at 1,850 m of Yirgacheffe town. From there, it's another 50 kilometers south to Saono that goes between 1,900-2,000 m. 

This coffee is super clean & transparent. You'll get the classic berries fruitiness and jasmine floral qualities that often find in Yirgacheffe coffee, but the transparency is way up to the next level. This coffee scores a whopping 95 points in Coffee Review, definitely a must try for all Ethiopian coffee lovers.

Brewing Recipe : 

Filter
Brewing ratio 1 : 16
Ground coffee 22g
Total water 360ml
Water temperature 97ºc
Brew time 2.30-300 minutes
Roast Date  13th of July

Get updates from Bean Shipper

Get Updates from Bean Shipper

MYR