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Ethiopia Gesha Village Gesha 1931 Oma

Jasmine. Tangerine. Earlgrey. Honey.

Variety Geisha 1931
Processing
Washed
Region Bench Maji
Altitude
1909-2063masl
Roast Level Light Roast
Tasting Notes
Jasmine. Tangerine. Earlgrey. Honey.
Quantity 200g

About Gesha Village:

Adam Overton and Rachel Samuel had only one mission: bringing the Gesha coffee home. Together with the Meanit tribe - the local inhabitants and protectors of the Gesha forest - they produce several Gesha varieties to keep the rich biodiversity of the forest intact.

Adam and Rachel keep a moderate planting density of 2000 trees per hectare. they also replanted deforested land with 30.000 shade trees to protect the coffee plants. This way, the cherries have more time to ripen which stimulates the development of the unique Gesha flavour.

Nowadays their ‘Gesha Village’ coffee is known worldwide. They have amazing cup profiles, the lots are auctioned off yearly at record prices.

We are excited to share the fresh crop of this fantastic Gesha 1931 coffee. The lot is a honey process and consists completely of the Geisha 1931 variety.

An absolutely exotic cup profile, with vibrant fruity tangerine note. Bursting jasmine floral and finish with lovely honey sweetness. An incredible gesha coffee that definitely goes into your list of most memorable coffees.

More information about Gesha Village here.

Brewing Recipe :

Filter
Brewing ratio 1 : 15
Ground coffee 15g
Total water 225ml
Water temperature 92ºc
Brew time 2.30 minutes
Roast Date 10th of October

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