250g pack whole bean ship within 24 hours
100% specialty arabica coffee beans only
Ethiopia
Peru
Roast Level: Medium Roast
Tasting Note: Dried Apricot. Chocolate. Floral.
About Ghostbird Coffee:
Crafted with a tasty coffee that has the milk chocolate notes that we love and the apricot acidity in black coffee we enjoy.
This blend is for people who love fun yet comforting flavours.
Method: Espresso
Dose: 18g
Yield: 25-30g
Time: 28-35 seconds (adjust grind size accordingly)
Water Temperature: 93 degrees
We normally use 7oz cup, double shot for all our coffees.
*for best results use un-homogenized/fresh milk