Brazil Carrancas Microlot

Macadamia. Ripe Apple. Caramel.

Sweetness: ●●●●○
Body: ●●●○○
Acidity: ●●○○○

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Our coffees achieve peak flavours 1-2 weeks after the roast date
100% specialty arabica coffee beans only

Variety Yellow Bourbon
Processing Natural
Region Lavras, South of Minas
Producer Joao Osvaldo
Altitude 1000 masl
Roast Level Light Roast
Cup Score 84.25

About this coffee :

João Osvaldo began his journey in agriculture in 1990 when he acquired his land and planted his first coffee crops. Through dedication and continuous learning, he refined his techniques and expanded production over the years. In 2020, his son Douglas took over coffee farming on the estate, bringing a fresh perspective and focusing on the production of specialty coffees.

His commitment to quality and innovation quickly gained recognition, and in 2023, the farm was awarded among the best coffees by Cocatrel. The family's story is marked by hard work, a passion for coffee, and a relentless pursuit of excellence, ensuring that each harvest carries the legacy of dedication and continuous improvement.

This microlot from Brazil has the delightful vibrancy of apple fruitiness, macadamia premium nutty notes pair with caramel sweetness. A nice pick to enjoy in the morning.

Brewing Recipe : 

Espresso
Brewing ratio 1 : 1.6
Ground coffee 18g
Espresso output 32g
Brew time 25-33 seconds
Filter
Brewing ratio 1 : 15
Ground coffee 15g
Total water 250ml
Water temperature 93ºc
Brew time 3 minutes