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Brazil Cerrado G1

Preparation: Whole Bean
Quantity: 400g - Pre Order

200g pack whole bean ships within 24 hours
400g & 1kg pack pre-order & ship within 3-5 working days 
100% arabica coffee beans only


Variety Mondo Novo
Processing Natural
Region Minas Gerais
Altitude 900-1250masl
Roast Level Medium Roast
Tasting Notes Dark chocolate. Almond. Caramel.

About this coffee :

Brazil is the largest coffee-growing country in the world, responsible for 30 percent of coffee grown worldwide, about 74 percent of which is Arabica. One of the most notable coffee regions in Brazil is Cerrado, in southwestern Minas Gerais. Cerrado is a vast tropical and subtropical biome that includes forests, marshlands and grassland. Covering more than 20 percent of Brazil, it is the largest savannah in South America.

The name cerrado translates as closed, and the region remained so until the 1960s, when farmers began treating the soil. Over the years, the grasslands were transformed into agricultural and pasture land. Brazil Cerrado coffee is grown at altitudes of 900–1,250 meters above sea level. Plantations are large, ranging from 100 to 3,000 hectares, with tremendous output. A homogenous climate allows for extensive control at all levels of the production. Additionally, the flat topography enables the use of efficient mechanical harvesting.

This process imparts sweet, fruity notes and produces a creamy body. The result is a well-balanced, nutty, chocolatey profile with a low, citric acidity and smooth body — a universally enjoyable cup that has become famous the world over.

This is the classic Brazilian coffee that we all love. Full-bodied with loads of chocolate notes, pair with the sweetness of caramel & almond on the aftertaste. A smooth coffee perfect for brewing on espresso.  

Brewing Recipe : 

Brewing ratio 1 : 2
Ground coffee 18g
Espresso output 28g
Brew time 25-33 seconds
Brewing ratio 1 : 15
Ground coffee 18g
Total water 220ml
Water temperature 91ºc
Brew time 3 minutes