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Colombia Caldas Caturra 哥倫比亞 卡杜拉

Quantity: 225g

Mangosteen. Muscat. Pu'er Tea.

Variety Caturra
Anaerobic Natural 厭氣日曬處理
Region Caldas
Roast Level Light Roast
Tasting Notes
Mangosteen & muscat. Pu'er tea aftertaste. Starfruit acidity. Tea-like body

About this coffee :


本次的卡杜拉,挑選的是較少出現在 VWI 的厭氧日曬處理,除了厭氧特有的發酵風味,前段淡雅的山竹香氣及綿延不絕的麝香葡萄,楊桃的酸質深沈但不失清爽,尾巴帶出普洱茶的餘韻,讓這支南美洲的豆子增添了些許東方風味。

Colombia Santa Clara is 1500m above sea level on Cordillera de Los Andes. This special lot had undergone anaerobic fermentation before drying. It was floated to remove debris and unripe fruits before being flushed with CO2 to create an anaerobic environment. it was left to ferment for 44 hours before drying on one layer for 20-25 days.

For us, this is a great opportunity to showcase the potential of using fermentation to enhance the aroma and complexity of a somewhat humble variety.

Brewing Recipe : 

Brewing ratio 1 : 15
Ground coffee 15g
Total water 225ml
Water temperature 85ºc
Brew time 1.30-1.40 minutes
Roast Date 25th of February 二月二十五號