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Colombia Huila Andino 哥倫比亞 薇拉 極致安丁諾 水洗

Quantity: 225g

Cherry. Chamomile. Red Apple. Caramel.

Variety 卡杜拉 Caturra
Processing Washed
Region Huila
Altitude 1600-2000masl
Roast Level Light Roast
Quantity 225g

About this coffee :

由 Hulia 的 Macizo Colombiano 的102個咖啡生產家庭的 Bruselas 社區培育而成,該地區是三個哥倫比亞安第斯山脈的匯聚地。 這些山脈與附近的亞馬遜河和太平洋河相結合,創造了獨特的微氣候和絕佳的咖啡生長條件。



Grown by the Bruselas community of 102 coffee producing families in the Macizo Colombiano, Hulia — an area where three ranges of Colombian Andes converge. These mountains, combined with the nearby Amazon and Pacific rivers, create unique micro-climates and excellent coffee growing conditions.

The coffee is grown in the shade of Plantain, guamos, cachafrutos and cachimbo trees and fully washed in micro mills at each farm, then sun dried on covered patios or raised beds.

This washed Colombian coffee is a fruity floral one, with cherry & red apple juicy notes, pair with chamomile hints and caramel sweetness. 

Brewing Recipe : 

Brewing ratio 1 : 16
Ground coffee 22g
Total water 360ml
Water temperature 97ºc
Brew time 2.30-300 minutes
Roast Date 29th of March 三月二十九號