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Colombia Huila Bertulfo Cochumbe 哥倫比亞 薇拉 庫丘貝小農

Quantity: 225g

Plums. Figs. Candied fruit.

Variety Caturra & Castillo 
Processing Washed
Region Huila
Producer Bertulfo Cochumbe
Altitude 1600-1800masl
Roast Level Light Roast

About this coffee :

威拉是哥倫比亞西南部的一個省,位於東部和中部山脈之間。 馬格達萊納河蜿蜒穿過整個地區,這裡也是哥倫比亞第二高峰:內瓦多德爾維拉火山的所在地。 惠拉全年平均氣溫為 65°F,土壤肥沃,還含有多種豐富的礦產資源,擁有充滿活力的農業產業。

Bertulfo 進行 5 天的預乾燥(陰涼乾燥,洗滌後直接乾燥),然後乾燥 15-30 天,直到他知道水分含量約為 11%。 他的晾衣架在晾衣架下有塑料。 他們檢查乾燥的咖啡中是否有 bora / broca,壞的咖啡會進入塑料收藏,然後以 pesa(超級咖啡,或 C 級)的形式出售。

這哥倫比亞咖啡乾淨甜美。 帶有李子和無花果的果香,搭配令人愉悅的蜜餞甜味。 開始新的一天的絕佳選擇。

Huila is a province in southwestern Colombia that lies between the Eastern and Central mountain ranges. The Magdalena river winds its way through the entire region, which is also home to Colombia’s second highest peak: the Nevado del Huila volcano. With an average temperature of 65°F year-round and fertile soil that also contains a variety of rich mineral resources, Huila boasts a vibrant agricultural industry.

Bertulfo does 5 days pre-dry (shade drying, straight after washing), then 15-30 dry to dry thereafter, until he knows the moisture level is around 11%. His drying racks have plastic under the drying screens. They check the drying coffee for bora / broca and the bad coffees fall through to the plastics collection, which they then sell as pesa (over grade coffee, or C Grade).

This Colombian coffee is clean & sweet. With plum & figs fruitiness, pair with delightful candied fruit sweetness. A great pick to start your day. 

Brewing Recipe : 

Brewing ratio 1 : 16
Ground coffee 22g
Total water 360ml
Water temperature 97ºc
Brew time 2.30-300 minutes
Roast Date 25th of October 十月二十五號