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Colombia Huila La Edilfonso Yara 哥倫比亞 薇拉省 亞拉小農

Quantity: 225g

Orange Blossom. Gooseberry. Sugarcane.

Variety 卡杜拉 Caturra
Processing Washed
Region Huila
Altitude 1800-2000masl
Roast Level Light Roast

About this coffee :

Finca La Eperanza 位於威拉 (Huila) 吉甘特 (Gigante) 附近的高山上。 Edilfonso 是一位熱情的咖啡農,他從父親那裡繼承了農場。農場是家庭事務。他和作為支柱的妻子一起工作。她的揀选和分揀速度非常快。他和他的妻子在他的一個兄弟的幫助下完成了大部分的採摘和加工工作。需要時,他還會僱傭 3-4 名其他採摘工人。他還有一個兄弟,他和他的兄弟買下了,他想等他還清了另一個兄弟,就把他的另一個兄弟買斷了。他覺得他和他的妻子和家人(他有三個女孩)可以應付4公頃的農場,他認為這已經足夠大了。他的孩子們在需要的時候提供幫助,他們會得到獎勵,他和他的妻子喜歡他們參與其中。

他目前進行 5 天的預乾燥(陰乾,洗後直接乾燥),然後乾燥 15-30 天,直到他知道水分含量約為 11%。他的晾衣架在晾衣架下有塑料。他們檢查乾燥的咖啡中是否有蟲害 bora / broca,壞的咖啡會進入塑料收藏,然後以 pesa(超級咖啡,或 C 級)的形式出售。


Huila is a province in southwestern Colombia that lies between the Eastern and Central mountain ranges. The Magdalena river winds its way through the entire region, which is also home to Colombia’s second highest peak: the Nevado del Huila volcano. With an average temperature of 65°F year-round and fertile soil that also contains a variety of rich mineral resources, Huila boasts a vibrant agricultural industry.

Finca La Eperanza is high in the mountains near Gigante, in Huila. Edilfonso was a passionate coffee farmer, he inherited the farm from his Dad. The farm is a family affair. He works as a team with his wife who is a pillar. She is very fast picking and sorting. He and his wife do most of the picking and processing, with a little help from his one brother. He does also hire 3-4 other pickers when needed. He has another brother, that he and his brother bought out, and he wants to buy his other brother out as soon as he has paid off the other brother. He feels he and his wife and family (he has three girls) can cope with the farm of 4 hectares, which he believes is big enough. His children get rewarded for helping when they want, and he and his wife love them being involved.

He currently does 5 days pre-dry (shade drying, straight after washing), then 15-30 dry to dry thereafter, until he knows the moisture level is around 11%. His drying racks have plastic under the drying screens. They check the drying coffee for bora / broca and the bad coffees fall through to the plastics collection, which they then sell as pesa (over grade coffee, or C Grade).

Interesting to note is that Edilfonso is one of the producers that are consistently producing high-grade parchment and so for him and other producers like him Caravela actually provide grain pro bags to store the parchment in and deliver to the QC. Caravela believes that these assists in retaining quality coffee coffee.

This washed Colombian coffee is a super juicy coffee. With orange blossom & cane sugar sweetness, finish with a juicy aftertaste. A lovely coffee to start your day!

Brewing Recipe : 

Brewing ratio 1 : 16
Ground coffee 22g
Total water 360ml
Water temperature 97ºc
Brew time 2.30-300 minutes
Roast Date 26th of July