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Colombia Huila Purple Caturra 哥倫比亞 薇拉 紫卡杜拉

Quantity: 225g

草莓。 葡萄。白桃。
Strawberry. Grapes. White Peach.

Variety Purple Caturra
Natural Processed
Region Huila 
Roast Level Light Roast
Tasting Notes
草莓和葡萄。 紫羅蘭尾韻。 白桃酸度。 糖漿的口感。
Strawberry & grapes. Violet aftertaste. White peach acidity. Syrupy body.

About this coffee :



The phenotype of purple caturra, as the name suggests, is purple through the leaves and fruits. The variety survived the coffee rust outbreak in 2012, leading to the interest of Monte Blanco Estate to continue investing on growing and harvesting the plant. VWI love to present different coffee varieties. From a biological perspective, variety is the origin of flavours.

Brewing Recipe : 

Brewing ratio 1 : 15
Ground coffee 15g
Total water 225ml
Water temperature 85ºc
Brew time 1.30-1.40 minutes
Roast Date 18th of December