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Colombia Tolima Jose Amir Garzon Olaya Geisha 哥倫比亞 荷西 奧拉亞 瑰夏

Quantity: 225g

Cherry. Chamomile. Apple. Caramel. Peach.

Variety 瑰夏種 Gesha
Processing Washed
Region 托利馬省 Tolima
Producer Jose Amir Garzon Olaya
Altitude 1800masl
Roast Level Light Roast

About this coffee :


此時,何塞·埃米爾(JoséAmir)大約15歲,他與兄弟們一起開始幫助父母進行農場活動。大約在這個時候,何塞·阿米爾(JoséAmir)開始學習有關咖啡生產的所有知識。在從事咖啡生產30年之後,何塞·阿米爾(JoséAmir)的生活發生了許多變化。首先,由於提高了咖啡品質,他的咖啡價格上漲了。何塞·阿米爾(Jose Amir)學會了保護環境,並且憑藉所獲得的質量優勢,他能夠改善自己的基礎設施。



When José Amir was young, he remembers that his father would leave the house every day, very early in the morning, before the sunrise, to work. His father used to work as a picker on coffee farms all over the region, going from farm to farm, following the harvest peaks. He eventually managed to save enough money for the family to purchase their own piece of land, to start their own farm.

At this time, José Amir was around 15 years old and together with his brothers, he started helping his parents with the farm activities. It was at around this time that José Amir started learning all about coffee production. After 30 years of being involved with coffee production, there have been many changes in José Amir’s life. First, the price that he receives for his coffee has increased due to the improvement of quality he has made. José Amir has learned to take care of the environment, and he has been able to improve his infrastructure thanks to the quality premiums that he has received.

During this process, José has learned that to produce high-quality coffee, you must dedicate lots of time, care, and love. Thanks to specialty coffee, José Amir lives better, he and his family have a good quality of life and the farm has proven to be the fruit of their hard work!

This Colombia Geisha is absolutely delightful. Super sweet cuppa with lots of fruity notes of peach, orange & apple, caramel sweetness & finish with long lingering chamomile & earl grey aftertaste. The perfect evening coffee to wind down your day.

Brewing Recipe : 

Brewing ratio 1 : 16
Ground coffee 22g
Total water 360ml
Water temperature 97ºc
Brew time 2.30-300 minutes
Roast Date 3rd of June