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Costa Rica Canet Musician Series Bach 哥斯大黎加 音樂家系列 巴哈

Quantity: 225g

白蘭地. 葡萄芬達. 酒香. 熟果.
Brandy. Grape Fanta. Winey.

Variety 卡杜拉 Caturra
Raisin Honey Processed
Region Tarrazu
Roast Level Light Roast
Tasting Notes
白蘭地. 葡萄芬達. 酒香. 熟果.
Brandy. Grape Fanta. Winey.

About this coffee :

產區卡內特 (Canet) 位於哥斯大黎加知名產區塔拉珠種植海拔的最高區域,此區為哥大水果種植最密集的區域,莊園主以種植百香果為主,咖啡數量則相當稀少,只在特定的區域種植咖啡,並只摘採成熟的咖啡果實。



Costa Rica Canet is well-known for its musician series with coffees named after famous classical composers. Each has a fruity profile and distinct character as the music itself.

On the day of harvesting, the coffee cherries are floated and sent to dry on African beds for at least three days, then after finding an optimal time, the skin of the cherries is removed, the mucilage is retained, and the cherries will be sent for drying.

There must be slowly dried to ensure the surface of the coffee has the fermentation processing, but not too slow that might risk the coffee to over ferment. During the drying process, the cherries must be turned over and over at a fast frequency to allow for even dry.

The overall texture offers rich tastes and changes and saturated with oils while retaining a clean taste. The sweetness of the coffee is excellent! The acidic changes from berry to citrus acidity provide a rich and varied experience at different levels. The unique processes in the farm are named after the famous musicians like Mozart, J.S. Bach and Beethoven.

This raisin honey processed coffee is one of a kind. Deep ripe red grape fruited mouthfeel with a winey twist, finish with a floral hint, definitely a  coffee that you'll never forget. 

Brewing Recipe : 

Brewing ratio 1 : 15
Ground coffee 15g
Total water 225ml
Water temperature 92ºc
Brew time 2.30 minutes
Roast Date 18th of January