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Costa Rica Canet Musician Series Mozart 哥斯大黎加 音樂家系列 莫札特

Quantity: 225g

Blackberries. Plum. Orange. Raisins

Variety 卡杜拉 Caturra
Processing 葡萄乾蜜處理 Raisin Honey Processed
Region Tarrazu
Roast Level Light Roast
Tasting Notes
Blackberry, Plum, Orange, Raisin, Roasted almond, Toffee

About this coffee :

產區卡內特 (Canet) 位於哥斯大黎加知名產區塔拉珠種植海拔的最高區域,此區為哥大水果種植最密集的區域,莊園主以種植百香果為主,咖啡數量則相當稀少,只在特定的區域種植咖啡,並只摘採成熟的咖啡果實。



Costa Rica Canet is well-known for its musician series with coffees named after famous classical composers. Each has a fruity profile and distinct character as the music itself.

On the day of harvesting, the coffee cherries are floated and sent to dry on African beds for at least three days, then after finding an optimal time, the skin of the cherries is removed, the mucilage is retained, and the cherries will be sent for drying.

There must be slowly dried to ensure the surface of the coffee has the fermentation processing, but not too slow that might risk the coffee to over ferment. During the drying process, the cherries must be turned over and over at a fast frequency to allow for even dry.

The overall texture offers rich tastes and changes and saturated with oils while retaining a clean taste. The sweetness of the coffee is excellent! The acidic changes from berry to citrus acidity provide a rich and varied experience at different levels. The unique processes in the farm are named after the famous musicians like Mozart, J.S. Bach and Beethoven.

This raisin honey processed coffee is a complex one, super fruity with blackberry, plum and orange fruitiness, finish with hints of roasted almond and toffee finish. This is the kind of coffee that will totally blow your mind.

Brewing Recipe : 

Brewing ratio 1 : 15
Ground coffee 15g
Total water 225ml
Water temperature 92ºc
Brew time 2.30 minutes
Roast Date 29th of March 三月二十九號