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Costa Rica Finca El Sol Naciente 哥斯大黎加 中部山谷 日出莊園

Quantity: 225g

Floral. Green Apple. Juicy. Cocoa.

Variety Kenya Variety 肯亞種
Region Central Valley 
Roast Level Light Roast
Tasting Notes
Floral, green apple, juice, cocoa

About this coffee :

Finca del Sol是由Coope Victoria的各種小農戶生產的混合物。這些生產商全部位於哥斯達黎加最重要的咖啡區之一:西部中央谷地。


這些是納入Valle del Sol混合物中非常重要的主要要求。 另一個重要的要求是,在工廠收穫季節,每個貢獻者生產的咖啡櫻桃中至少有99%是完全成熟且完全紅色的。如果不是這樣,它將不包含在批件中!

農場還將全部種植高質量的阿拉比卡品種,例如Caturra,Catuai 和Villa Sarchi等。最後,所有貢獻者都將使用最佳實踐對咖啡農場給予特別的照顧,以確保獲得驚人的收成。


Finca del Sol is a blend produced by various smallholder members of Coope Victoria. These producers all farmland in one of Costa Rica’s most important coffee zones: the Western Central Valley.

The area under cultivation for each producer varies greatly, however, all the contributing producers benefit from high altitudes of 1,300 to 1,600 metres above sea level, and their farms are located on soils of volcanic origin, rich with minerals. These are the very important primary requirements for being included in the Valle del Sol blend.

Another important requirement is that at least 99% of the coffee cherry received from each contributing producer during the harvest season at the mill is fully ripe and perfectly red. If it is not, it will not be included in the lot! The farms will also all be planted with higher quality varieties of Arabica, such as Caturra, Catuaí and Villa Sarchi, among others. Finally, contributing producers all take exceptional care with their coffee farms, using the best practices to ensure an amazing harvest.

This coffee is a Kenya varietal that cultivated in Costa Rica. You'll get the classic floral qualities and super juiciness from Kenya variety. Lovely bright apple juiciness, finish with cocoa finish.  

Brewing Recipe : 

Brewing ratio 1 : 16
Ground coffee 22g
Total water 360ml
Water temperature 97ºc
Brew time 2.30-3 minutes
Roast Date 10th of November