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Costa Rica Las Tucas 哥斯大黎加 圖卡斯

Quantity: 225g

核果. 黑莓. 果香.
Stone Fruit. Blackberries. Fruity.

Variety Red Catuai
Black Honey Processed 黑蜜處理
Region Rivense Brunca
2000 masl
Roast Level Light Roast
Tasting Notes
核果. 黑莓. 果香.
Stone Fruit. Blackberries. Fruity.

About this coffee :

在哥斯達黎加同名地區的Rivense Brunca地區,海拔2000m種植,這種咖啡來自該地區小農之一種植的Catuai品種樹。他們負責整個過程:種植,嚴格手工採摘櫻桃,然後進行加工。



Grown at 2000m above sea level in the area of Rivense Brunca, in the homonymous region of Costa Rica, this coffee comes from Catuai variety trees planted in one of the smallholders in the area. They take care of the full process: the cultivation, the cherry picking, strictly by hand, and then the processing.

The cherries are put through a Black honey process. Mucilage is left as close to intact as possible & beans are dried on raised bed in fully shaded conditions. Then beans are not moved at all on the first day and are then raked once a day; drying time can take up to three weeks.

As a result, you'll get an intense honey sweetness & lots of fruity notes. With stonefruit & blackberries fruitness, very juicy cup of coffee. 

Brewing Recipe : 

Brewing ratio 1 : 15
Ground coffee 16g
Total water 235ml
Water temperature 91ºc
Brew time 1.40 minutes
Roast Date  23rd of August