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El Salvador Ahuachapan Pacamara 薩爾瓦多 阿瓦查潘 Pacamara

Quantity: 225g

Red wine and cherry. Lychee aftertaste. Red apple.

Variety Pacamara
Processing 厭氣日曬
Anaerobic Natural
Region 阿瓦查潘
Altitude 1600-1800masl
Roast Level Light Roast
Tasting Notes 紅酒、櫻桃、荔枝尾韻、紅頻果酸質、絲絨般體酯
Red wine and cherry. Lychee aftertaste, red apple acidity, velvety body.

About this coffee :

聖瑪蒂爾莊園位於Ahuachapan的Concepciónde Ataco。來自聖瑪蒂爾莊園的咖啡在該農場內的小型工廠中進行部分加工,該工廠設有完善處理機器,將新鮮收穫的櫻桃精細脫殼並洗滌後保留所有果膠,將它們在高架床上乾燥長達14天,以達成均勻乾燥。乾燥後,將咖啡存儲在倉庫中,並在這邊將咖啡脫殼並準備出口。


Santa Matilde situates at Concepciónde Ataco, Ahuachapán. The harvested coffee cherries are processed on site at a small but well equipped factory. Without using water, they are able to finely select, clean and peeled the coffee cherry while keeping the mucilage. They dry the cherries on the scaffold for 14 days for even drying. The quality of the coffee from Santa Matilde earned a high recgonition, and is awarded at Cup of Exellence in 2018 and 2019.

Brewing Recipe : 

Brewing ratio 1 : 15
Ground coffee 15g
Total water 225ml
Water temperature 85ºc
Brew time 1.30-1.40 minutes
Roast Date 7th of December 十二月七號
(Pre Order)