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El Salvador El Aguila 薩爾瓦多 老鷹莊園 (COE 2020 #7)

Quantity: 225g

Orange. Apple. Spice. Floral.

Variety Pacamara
Processing Honey Processed
Region Apaneca Llamatepec
1500-1720 masl
Roast Level Light Roast

About this coffee :

Finca El Aguila 由 Mauricio Ariz 及其兒子(第 4 代和第 5 代咖啡農)所有。 finca 佔地 63 公頃,位於聖安娜火山附近的 Chalchuapa 市 Cantón Ojo de Agua。其中 43 公頃用於種植咖啡:其餘 20 公頃用於自然保護或種植柏樹。

咖啡種植園主要種植波旁,其中 1 公頃種植肯亞品種樹,另外 7 公頃種植了當地開發的品種 Pacamara。該農場位於海拔 1,500 至 1,720 米的鬱鬱蔥蔥、肥沃的山丘上。這種高海拔和理想的氣候(溫度範圍從 18°C 到 24°C 和充足的降雨)賦予了咖啡生產高品質咖啡的理想氣候。

農場經過精心管理——主要由 Mauricio 的兒子 Ricardo 負責,他負責大部分農場管理工作。包括 Ingas 和 Copalchi 在內的遮蔭樹已全部種植,在進行土壤分析和雜草控制後進行施肥。雜草控制是手動進行的,以避免使用除草劑。殺菌劑僅在絕對必要時使用——通常是在極端天氣條件下,儘管最近咖啡葉銹病的應用變得更加頻繁。

這蜜處理的 Pacamara 超級甜且令人愉悅。非常多汁的口感,帶有橙子和蘋果的果香,中調有一些香料味,還有淡淡的花香餘韻。

Finca El Aguila is owned by Mauricio Ariz and his sons – 4th and 5th generation coffee farmers. The finca occupies 63 hectares in Cantón Ojo de Agua, municipality of Chalchuapa near the Santa Ana Volcano. 43 of these hectares are given over to coffee: the remaining 20 hectares are dedicated to nature conservation or have been planted with cypress trees.

The coffee plantation is primarily Bourbon, with 1 hectare being devoted to Kenya variety trees with an additional 7 hectares planted with Pacamara, a locally developed cultivar. The farm ranges over lush, fertile hills at altitudes of 1,500 to 1,720 metres above sea level. This high altitude and ideal climate (with temperatures ranging from 18°C to 24°C and plentiful rainfall) bestow upon the coffee ideal climate for high quality coffee production.

The farm is meticulously managed – primarily by Mauricio’s son Ricardo, who oversees much of the farm management. Shade trees, including Ingas and Copalchi, have been planted throughout, and fertilization is performed after soil analysis and weed control has first been taken care of. Weed control is performed manually to avoid the use of herbicides. Fungicides are only applied when strictly necessary – usually in cases of extreme weather conditions, though with recent incidences of coffee leaf rust applications have become more frequent. 

This honey processed Pacamara is super sweet & delightful. Very juicy mouthfeel with orange & apple fruity notes, some spice notes on mid tone & hints of floral finish. 

Brewing Recipe : 

Brewing ratio 1 : 15
Ground coffee 16g
Total water 235ml
Water temperature 91ºc
Brew time 1.40 minutes
Roast Date 5th of December