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El Salvador Las Divina 薩爾瓦多 天意莊園

Quantity: 225g

Black cherry. Black Currant. Strawberry Jam

Variety SL28
Region Palo Campana, Santa Ana
Roast Level Medium Light Roast
Tasting Notes
Black cherry. Black Currant. Strawberry Jam

About this coffee :

La Divina, is situated in Palo Campana in the Santa Ana region, known for having harvesting conditions leading to a more intensive taste with a higher acidity than the other regions of El Salvador. The soil, the weather conditions and the unique varieties in harmony with the harvesting process give an unusually interesting cup.

The pickers in La Divina are well-trained and pick only ripe berries. The berries are sorted by hand before they are sent to the washing station Las Lajas in the afternoon.

The coffee is then fermented at Las Lajas for six to eight hours before they are washed and once again sorted, this time according to density. The coffee is then sundried on a patio made of clay for 8-12 days.

The coffee has a sweet fruity aroma, filled with blackcurrant & strawberry jam. It has great intensity with a juicy yet soft mouthfeel. A great pick for the afternoon cuppa

Brewing Recipe : 

Brewing ratio 1 : 15
Ground coffee 15g
Total water 225ml
Water temperature 92ºc
Brew time 2.30 minutes
Roast Date 28th of July