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JWC Roastery

Ethiopia Aricha Adorsi G1

Orange Blossom. Melon. Guava.

Variety Heirloom
Processing Washed
Region Aricha, Yirgacheffe
Altitude 2000masl
Roast Level Light Medium Roast 
Quantity 200g

About this coffee :

This is one of our favourite Ethiopian coffees! It’s a pleasure to add a new fresh coffee to our line-up so early in the season. Grown and processed in the world renowned region of Yirgacheffe, there are many things to praise about this excellent coffee.

Grown at an altitude between 1950-2150 metres above sea level, this lot comprises Ethiopian heirloom varieties including the local Karume varietal. The cooperatively grown lot is sourced from a large number of family-owned garden plots and the region’s soil is nitrogen-rich and volcanic. This lot has been processed at the Testi owned Adorsi washing station and consists of cherries delivered by over 900 smallholder farmers.

This coffee has been fully washed and processed, with a total duration of wet fermentation between 24-36 hours before soaking in clean water for an additional 12-24 hours. The drying was undertaken using raised beds over the following 10-12 days.

You can expect to find notes of tropical fruit, guava and sweet lemon, with an excellent floral and clean finish. Expect a clean but distinct profile from this exceptional coffee with a distinct melon-like sweetness.

Brewing Recipe:

Brewing ratio 1 : 15
Ground coffee 18g
Total water 250ml
Water temperature 93ºc
Brew time 2-2.30 minutes
Roast Date 7th of March

200g pack coffee ship in 1-2 working days
1kg pack is roast to order, ships within 3-5 working days

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