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Ethiopia Aricha Anaerobic 衣索比亞 耶加雪菲 艾瑞莎

Quantity: 225g

Orange Blossom. Tropical Fruit. Sweet Peach. 

Variety Heirloom
Anaerobic Natural Processed
Region Yirgacheffe
Roast Level Light Roast
Tasting Notes
Orange Blossom. Tropical Fruit. Sweet Peach. 

About this coffee :






The coffee was grown by smallholder farmers living around the kabele (town) of Aricha in Gedeo County, Yirgacheffe region. Most contributing farmers own less than a hectare of land, and they grow coffee simply as a backyard cash crop.

Most coffee grown in the region is 100% organic, though not certified, as farmers simply don’t have the money to apply chemical fertilisers, pesticides or herbicides.

Coffee is selectively hand-picked before being delivered to the mill collection points, usually within 5 km of the producers’ homes. Great care is taken upon delivery to separate out any overripe, underripe or damaged beans before consolidating with other lots for the road to the wet mill.

At least once a day, the collected coffee cherry is delivered to the mill, where it is floated and then delivered to dry on raised beds. Here, it will be thinly spread and regularly turned over the course of several weeks, or until it reaches 12% humidity according to the moisture metre.

This anaerobic natural coffee is a fruit bomb. Incredibly sweet & full of the fruitiness of tropical fruits, peach & grapefruit, with lovely orange blossom floral notes. An Ethiopian coffee that will wow your palate. 

Brewing Recipe : 

Brewing ratio 1 : 15
Ground coffee 15g
Total water 225ml
Water temperature 92ºc
Brew time 2.30 minutes
Roast Date  10th of June