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Ethiopia Hambela Tirtira Goyo 衣索比亞 古吉 罕貝拉 瓦米娜鎮 馬蹄蘭/塔塔加優

Quantity: 225g

草莓、 水蜜桃、 芒果、 哈密瓜、 橙皮、 輕盈橙花香氣、 餘韻烏龍茶花韻
Strawberry. Peach. Mango. Orange blossom.

Variety 原生種 Heirloom
Processing Natural Processed
Region 歐若米雅 古吉 罕貝拉 瓦美娜 Guji
Altitude 2000-2100 masl
Roast Level Light Roast
Tasting Notes
草莓、 水蜜桃、 芒果、 哈密瓜、 橙皮、 輕盈橙花香氣、 餘韻烏龍茶花韻
Strawberry. Peach. Mango. Cantaloupe. Orange blossom. Oolong camellia

About this coffee :

Tirtira Goyo 位於古吉的 Gotiti 區。 它的典型非洲紅土地在 2120 masl 的相對較高的海拔下,每年可收穫約2340袋咖啡。

經典的日曬處理的非常謹慎,根據天氣情況,咖啡果在非洲高架床上整顆乾燥 14-21 天。 在整個曬乾過程中,每隔幾小時翻轉一次咖啡果,以確保在整個乾燥階段進行均勻的干燥和分選。

這日曬衣索比亞咖啡具有我們喜愛的水果芳香。 帶有草莓,桃子,芒果和橙花的多層次感的果香,超級乾淨的果汁甜度,並帶有烏龍花韻。 您第一口就會愛上它的衣索比亞咖啡。

Tirtira Goyo is located in Gotiti, a subregion of Guji. Its typical rich red African soil at a relatively high altitude of 2120 masl is able to offer an annual harvest of approximately 2340 bags of coffee.

The classic natural process is executed very carefully, the cherries dry in whole on African raised beds for 14-21 days, depending on the weather. Throughout the drying process, the cherries are turned every couple hours to ensure even drying and sorting is done on the entire drying stage.

This natural Ethiopian coffee has all the fruity notes we love. Complex fruity notes of strawberry, peach, mango and orange blossom, super clean and juicy sweetness, finish with oolong floral qualities. An Ethiopian coffee that you'll fall in love on the first sip. 

Brewing Recipe : 

Brewing ratio 1 : 15
Ground coffee 15g
Total water 225ml
Water temperature 92ºc
Brew time 2.30 minutes
Roast Date 7th of July