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Ethiopia Bensa Keramo Village Ginger Flower 衣索比亞 班莎 克菈摩 薑之花 水洗

Quantity: 225g

柑橘 葡萄柚 蔓越莓 蘋果 蘆薈 金桔 薑花
Citrus. Grapefruit. Cranberry. Apple. Aloe. Kumquat. Ginger Flower.

Variety 74158
Processing Washed
Region 西達摩 克拉摩村
Sidamo, Keramo Village
Producer Bombe
Roast Level Light Roast

About this coffee :



大賞殊榮 榮獲 2018 Golden Bean 大賞、2020 COE冠軍產區,農民對咖啡的種植技術、辛勞照顧與生豆品質大受肯定。後製過程很重要,但這些過程重在「引導」和「增值」。農民、烘豆師、沖煮師他們是讓咖啡華麗變身的魔術師。

Fresh citrus and grapefruit scents are like a breeze, followed by sweet cranberries, kumquats and sweet apples floating in your mouth, and finally, the elegant ginger flower scent swept through, as if you were in heaven. The overall flavour is sweet, soft and full of texture, and the aftertaste is as long as perfume.

Keramo Village Cramer is a small village in the Bombe Mountains. It is located in a very deep mountain and does not have its own coffee processing plant. Local farmers send coffee cherries to the nearby Bombe processing plant. In some seasons, farmers in Keramo and Pangbei sometimes send coffee cherries to the Shantawen processing plant for mixing.

This coffee won the 2018 Golden Bean Grand Award and the 2020 COE champion producing area, farmers are highly affirmed for coffee planting technology, hard work and quality of green beans. The post-production process is very important, but these processes focus on "guidance" and "value added." Farmers, roasters, and brewers are magicians who make coffee beautifully transformed.

Brewing Recipe : 

Brewing ratio 1 : 15
Ground coffee 15g
Total water 225ml
Water temperature 92ºc
Brew time 2.30 minutes
Roast Date 7th of March